Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mangalorean chicken gravy with kori roti. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mangalorean Chicken Gravy with Kori Roti is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Mangalorean Chicken Gravy with Kori Roti is something which I’ve loved my entire life. They are fine and they look fantastic.
kori rotti mangalorean chicken curry video mangalorean chicken curry with coconut milk mangalorean chicken curry youtube. It's mangalorean way of preparing curry as it is called kori gasi. This is semi gravy recipe that goes well with roti, chapati, rice, pundi, dosa, idli etc. chicken curry in mangalore style chicken gassi mangalorean chicken curry recipe how to prepare mangalore chicken curry mangalore chicken.
To get started with this particular recipe, we must first prepare a few components. You can cook mangalorean chicken gravy with kori roti using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mangalorean Chicken Gravy with Kori Roti:
- Take 500 gms Chicken
- Take 1 Grated Coconut, Medium
- Take 3 Onions, Medium
- Prepare 1 Pod Garlic
- Prepare 1/4 tsp Turmeric Powder
- Take 1/2 tsp Jeera
- Take 1/2 tsp Pepper
- Get 1/2 Mustard
- Take 1 tsp Poppy Seeds
- Make ready 1 tbsp Coriander Seeds
- Take 2 2" pieces of Cinnamon
- Get 6-8 cloves
- Prepare 1 handful Curry Leaves
- Make ready 1 tbsp chopped Coriander Leaves
- Prepare 1 " piece Ginger
- Take 3-4 Chopped Tomatoes
- Make ready 5-6 Green Chillies, slit vertically
- Make ready 1 tbsp Ghee
- Make ready 2 tbsp Coconut Oil
Kori gassi is a Mangalorean chicken curry that is usually served with Kori roti or Neer dosai. I got the opportunity to taste this delicious dish through my friend's mom, she is basically from Mangalore but settled in Mumbai. Here Kori means chicken and Gassi means curry. Mangalore is a hot coastal region.
Steps to make Mangalorean Chicken Gravy with Kori Roti:
- Take a Kadai. Pour 2 tbsp Coconut Oil and fry 1 chopped onion, garlic and curry leaves. - When it turns golden brown, add grated coconut and fry in low flame till it turns golden brown.
- Roast red chillies, pepper, jeera, mustard, poppy seeds, coriander seeds and half the quantity of cinnamon and cloves. - Grind all the above ingredients to a fine paste.
- Clean chicken. Chop it to medium size pieces. Slit green chillies, ginger and the remaining cinnamon and cloves. Add salt and cook till tender. Then add turmeric, ground masala and cook for 5 minutes.
- Season in Ghee 1 Chopped Onions and fry till Golden Brown. Add chopped coriander leaves, fry it for a minute and add to the gravy.
- The gravy is ready. Serve it with Kori Roti or Neer Dosa or Ghee Rice.
People in Mangalore love their spices and the coconut. To start preparing this Mangalorean Kori Gassi recipe, wash the chicken pieces well. Hello folks, I am back with another tantalizing Mangalorean dish - Kori Rotti - from one of Mangalore's sub cuisines - Bunt cuisine which is one of India's most desirable and delicious cuisines. Well, as you know 'Kori Rotti' is a combo dish. Its a spicy chicken curry eaten with flat, crispy and.
So that’s going to wrap it up with this exceptional food mangalorean chicken gravy with kori roti recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
