Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, fettuccini alfredo chicken and broccoli pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Fettuccini Alfredo Chicken and Broccoli Pasta is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Fettuccini Alfredo Chicken and Broccoli Pasta is something that I have loved my entire life.
Do yourself a favor, and never use a store bought jar of alfredo sauce. You can make your own alfredo sauce almost as fast as opening a jar. This version of fettuccine Alfredo with broccoli is one of my favorites because it's meatless, so Meatless Monday approved, it's made with half and half rather than heavy cream, so you don't need to be rolled away from the table after eating it, and it takes almost zero time and effort to make.
To begin with this recipe, we must prepare a few components. You can cook fettuccini alfredo chicken and broccoli pasta using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fettuccini Alfredo Chicken and Broccoli Pasta:
- Prepare 3 chicken breasts
- Prepare 1 box fettuccini pasta
- Get 1 jar value sized alfredo sauce
- Prepare 3 cups broccoli florets
- Get 1 tsp salt
- Get 1 tsp pepper
- Prepare Chicken seasoning
- Take 1 tbsp onion powder
- Make ready 1 tbsp garlic powder
- Take 1 tbsp all purpose salt
- Make ready 1 tsp cayenne powder
Turn heat to low (this will keep the sauce from sticking) and add Alfredo sauce. A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. This pasta has definitely got you covered! There are certain recipes that are essential to have in your recipe box and one of them has to be a phenomenal Fettuccine alfredo recipe.
Instructions to make Fettuccini Alfredo Chicken and Broccoli Pasta:
- Set oven to 400 degrees. Pound the chicken and season with the spices listed in the ingredients. Place the chicken on a cookie sheet and leave in the oven for 20 minutes or until chicken is cooked all the way through.
- While chicken is in the oven, grab two pots, fill them with water, and bring to a boil. Once boiling, put the pasta in one pot and the broccoli in the other.
- Turn the pot with broccoli down to medium heat to avoid turning your broccoli into mush. Boil until broccoli is soft.
- Once the pasta is soft, strain the pasta along with the broccoli. Put both back into a large pot along with the Alfredo sauce.
- Take the chicken out of the oven and cut the chicken into cubes or strips. Add the chicken to the pasta.
- Sprinkle salt and pepper on the pasta and mix it up. Enjoy!
Everyone loves this classic comfort food makeover! It doesn't get much easier: One pot. Dinner is less than an hour. A tasty dinner that doesn't require much work or turning on the oven in the warm weather. Then add Steamed Broccoli, stir for a few minutes or until the alfredo sauce coats the pasta, chicken, bacon and broccoli well.
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