Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, green chicken. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Green chicken is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Green chicken is something which I have loved my whole life.
Normally people cooking green chicken with using food colors but we cook a green chicken recipe without using any green Food Colors. Don't call the local takeaway - impress friends and family by cooking this fragrant and creamy Thai green chicken curry. Hariyali chicken or green chicken is a delicious Indian dish made with chicken, fresh aromatic herbs and spices.
To get started with this particular recipe, we must prepare a few components. You can have green chicken using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Green chicken:
- Prepare 250 gms boiled chicken
- Prepare 1/2 coconut
- Make ready 1 Small bunch of coriander leaves
- Prepare 2 green chillies
- Prepare 1 tsp carrom seeds
- Make ready 8/10 curry leaves
- Get 2 bay leaves
- Get 5-6 peppercorns
- Prepare as per taste Salt
- Take 11/2 cup stock frm boiled chickn
- Make ready 2 tbsp curd
- Get as required Pudina leaves for garnishing
- Make ready 1 tbsp ginger garlic paste
- Take 1/2 tsp turmeric powder
- Get 2 tsp coriander powder
- Take 1 tsp red chilli powder
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Steps to make Green chicken:
- Wash and boil the chicken with ginger garlic paste, greeen chilli and salt. Then take coriander leaves, coconut, salt, carronseeds, grind it to make a smooth chutney.
- Then take a wok put oil put carom seeds, curry leaves, peppercorns, bay leaves and then add chutney and saute nicely till the aroma comes. Next add in the chicken and the dry spices like red chilli, coriander, turmeric powder, salt and saute for at least 10 mins. Then add curd saute it, cover the lid of the pan and let it cook till it's done for garnish put pudina leaves.
- Green chicken is ready to eat.
Chef Way This fresh-flavored, spicy recipe calls for both chicken breasts and thighs and a good deal of spices, added slowly as the dish cooks. Chicken and Monterey Jack Cheese filled flour tortillas topped with green enchilada sauce. Green is the hottest type of curry paste; to take this chicken recipe down a notch, try red Thai curry paste (considered "medium" heat) or mild yellow curry paste. If you have a shellfish allergy. Though this Thai green curry chicken is made with a homemade paste, it's super easy and quick - not to mention healthy!
So that is going to wrap this up with this exceptional food green chicken recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
