Sweet Thai Chili Chicken
Sweet Thai Chili Chicken

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sweet thai chili chicken. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sweet Thai Chili Chicken is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Sweet Thai Chili Chicken is something which I’ve loved my whole life. They are nice and they look fantastic.

Sweet chili chicken is an easy recipe with crispy chicken and Thai sweet chili sauce. Finally, deep fry the crispy chicken and stir fry in the wok or skillet with some minced garlic, sweet chili sauce and lime juice. To serve, garnish and top the chicken with sesame seeds, chopped cilantro and you have.

To begin with this particular recipe, we have to first prepare a few components. You can have sweet thai chili chicken using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sweet Thai Chili Chicken:
  1. Make ready 2 Large Boneless Chicken Breasts
  2. Take 1 cup AP Flour
  3. Take 2 Large Eggs, beaten
  4. Get 1-2 Carrots Shredded
  5. Take 1 cup Sweet Thai Chili Sauce
  6. Take 1 Small Can of Water Chestnuts
  7. Make ready 2-4 Green Onions, finely chopped
  8. Take Salt and Pepper
  9. Make ready Sesame Seeds
  10. Get Canola Oil
  11. Take 1 (15 ounce) can of Chopped Pineapple, drained
  12. Get Steamed Rice

Taste and add more sriracha if desired. Asian Sweet Chili Chicken is so crispy, sticky, sweet, slightly spicy and completely addicting you won't even miss your favorite Asian takeout. Asian Sweet Chili Chicken combines two of my favorite things about Asian cooking, tempura batter and sweet chili sauce. We love this Sweet Chili Sauce.

Instructions to make Sweet Thai Chili Chicken:
  1. Cut Chicken Breasts into 1-2 inch pieces
  2. Toss Chicken in Flour to coat, adding Salt and Pepper to taste
  3. Dredge Chicken in beaten Eggs
  4. Fry Chicken pieces in Canola Oil until golden brown
  5. When browned, remove Chicken and set aside
  6. Sauté Carrots, Onions, Water Chestnuts and Pineapple in 1-2 Tablespoons of Canola Oil
  7. Add Chicken when fruit and vegetables are cooked
  8. Add Thai Chili Sauce, stirring constantly to coat and finish cooking
  9. Serve over steamed Rice and toss on Sesame Seeds to taste
  10. Enjoy

This sweet chili chicken is battered chicken pieces that are cooked to crispy brown perfection, then tossed in sweet chili sauce. Serve over rice for a complete meal that's even better than take out! I love to make my take out favorites at home, like cream cheese wontons, egg rolls, lemon chicken and. These delicious sweet chili Thai chicken wings are coated in a homemade Thai sweet chili sauce that's completely sugar free and starch free. Making these Thai chicken wings doesn't take too much effort.

So that is going to wrap it up with this exceptional food sweet thai chili chicken recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!