Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, justina's cheesy southwest chicken stuffed shells. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Jumbo pasta shells stuffed with chicken and cheese, and baked in tomato sauce. All Reviews for Chicken and Cheese Stuffed Jumbo Shells. Flattened chicken breasts with a crunchy coating hold a delicious cheesy filling. (Or, place broken taco shells in food processor bowl with metal blade; process until coarsely.
Justina's cheesy southwest chicken stuffed shells is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Justina's cheesy southwest chicken stuffed shells is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook justina's cheesy southwest chicken stuffed shells using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Justina's cheesy southwest chicken stuffed shells:
- Take 3/4 cup milk
- Make ready 1/2 cup parmesan cheese
- Prepare 1/4 tsp black pepper
- Get 2 cup shredded mexican blend cheese
- Prepare 1 tsp paprika
- Get 12 large stuffing shells
- Make ready 1/2 can black beans ( drained )
- Make ready 1/2 can corn ( drained )
- Get 1/2 can diced tomatos w/ green chillies (drained)
- Make ready 8 oz pkg cream cheese
- Get 2 boneless chicken breast ( cooked & shredded)
With just the addition of taco seasoning, salsa and cheese your family will be asking for this dish to go in your regular rotation. This is the XL take on my super popular Cheesy Taco. These Southwest-flavored peppers, stuffed with cheesy chicken and rice, and topped with crunchy tortilla chips, will make you feel like a dinnertime champ. Whenever a dish looks so impressive, tastes so good and is so easy to make, we call it a win.
Steps to make Justina's cheesy southwest chicken stuffed shells:
- sprinkle chicken breasts with 1/2 of the paprika & cook in oven about 45 minutes set aside
- Meanwhile/ boil pasta till slightly tender rinse with cold water then set aside
- in small sauce pan melt cream cheese on low, stir in parmesan cheese pepper, and milk untill smooth
- in mixing bowl combine chicken, black beans, corn, tomatoes, and 3/4 cup of the sauce. carefully stuff shells and arrange on 9×13inch lightly greased baking dish
- pour remaining sauce over shells top with shredded cheese and sprinkle with remaining paprika
- cover and bake at 350° for 30 minutes or until bubbly
Chicken Stuffed Shells are a tasty, creamy and simple meal! Juicy chicken stuffed in tender shells of pasta and smothered with. Pour half of the tomato sauce in the bottom of an oven-safe casserole dish. Fill pasta shells with chicken and ricotta mixture and place, filling side down, over the sauce in. Fill cooled shells with chicken mixture.
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