Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, blueberry-chili chicken. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Blueberry-Chili Chicken is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Blueberry-Chili Chicken is something which I have loved my entire life. They’re nice and they look wonderful.
Learn how to make a Red, White & Blueberry Grilled Chicken Recipe! Sprinkle both sides of the chicken breasts with the salt and black pepper. Appetizers & Snacks Blueberry Muffins Blueberry Pies Blueberry Smoothies Breakfast Desserts Add garlic, chili, coriander and cumin and fry for one minute.
To begin with this recipe, we have to first prepare a few ingredients. You can have blueberry-chili chicken using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Blueberry-Chili Chicken:
- Prepare 4 boneless, skinless chicken breasts, 4 oz each
- Prepare 1/2 tsp salt
- Take 1/4 tsp black pepper
- Get Sauce:
- Prepare 4 tsp olive oil, divided
- Make ready 1 large shallot, minced
- Prepare 2-1/2 c fresh blueberries
- Get 1 chipotle pepper in adobo sauce (from a can), diced
- Take 2 T fresh lime juice
- Prepare 1 T brown sugar
- Get 1 T fresh mint, minced
- Get 1 tsp fresh lime zest
Chicken & Seafood at Chili's Grill & Bar: Prepared fresh and always delicious! Grilled chicken, penne in Alfredo sauce, topped with chile spices, Parmesan, tomatoes, green onions. Naked or tossed in mild, hot or BBQ sauce. Served with favorite Bleu cheese dipping sauce.
Instructions to make Blueberry-Chili Chicken:
- In small pan, heat 2 tsp of oil. Add shallots and cook until tender. Add blueberries, chipotle, juice and sugar. Bring to boil then reduce heat, cover and simmer for 10 min.
- In large skillet, heat 2 tsp olive oil. Sprinkle both sides of chicken breasts with salt and pepper. Add chicken to skillet and sear both sides until cooked through.
- Remove sauce from heat, add mint and zest. Serve with chicken.
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