Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, scrummy sticky guinness chicken. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This dish of tender chicken pieces smothered in a sticky sauce and sesame seeds is absolutely bursting with flavour. Add chicken and stir over high heat till browned. Pour in reserved marinade and continue stirring till sticky.
Scrummy sticky guinness chicken is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Scrummy sticky guinness chicken is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have scrummy sticky guinness chicken using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Scrummy sticky guinness chicken:
- Take 1 pints guinness
- Take 1 onion
- Take 2 clove garlic
- Take 1/2 lime
- Get 1/2 cup brown sugar
- Take 1 tsp ground ginger
- Take 1 pinch sea salt
- Prepare 1 pinch black pepper corns
- Take 2 tbsp Worcestershire sauce
- Get 1/4 cup rich hoisin dipping sauce
- Make ready 2 chopped chillies
- Take 4 chicken breasts
- Prepare 1/4 cup virgin olive oil
You can't go wrong with this. Chicken and spring greens bun cha Bun cha is a great summer salad recipe. It's got loads of different flavours and textures going on, and this recipe from Jamie magazine is full of lemongrass, fresh chilli, sesame oil, sticky chicken thighs, vermicelli noodles, and more!
Steps to make Scrummy sticky guinness chicken:
- mix everything after chopped into a large bowl
- add chicken breasts and marinade for 15 to 20 minute's
- grab a large frying pan heat up and add enough oil to cover the base
- take chicken out, fry on their own on each side for a minute all on high heat
- add the marinade to the pan until boil
- turn on to a low heat and turn chicken frequently
- when the marinade turns sticky take chicken out and ready to serve
- pour the marinade over chicken and enjoy with whatever your wonderful mind can create
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