Naatukozhi Kuzhambu Country Chicken Curry
Naatukozhi Kuzhambu Country Chicken Curry

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, naatukozhi kuzhambu country chicken curry. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Hi Everyone In today's video we are going to see how to make Naatu kozhi kuzhambu/Country chicken curry. I hope you guys will enjoy this video. Country chicken, as we all know t s always good than broiler chicken.

Naatukozhi Kuzhambu Country Chicken Curry is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Naatukozhi Kuzhambu Country Chicken Curry is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook naatukozhi kuzhambu country chicken curry using 26 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Naatukozhi Kuzhambu Country Chicken Curry:
  1. Get 1/2 kg Country Chicken pieces
  2. Take 1 tsp Turmeric powder
  3. Get 1 tsp Castor Oil
  4. Make ready 1 1/2 tsp Ginger garlic paste
  5. Make ready 3 tsp Sesame Oil
  6. Get 3 tsp Coriander seeds
  7. Make ready 1/4 tsp Fennel seeds
  8. Prepare 1 tsp Cumin seeds
  9. Prepare 6 Pepper corns
  10. Make ready 5 Dry Red Chillies
  11. Get 5 Fenugreek seeds
  12. Make ready 1/4 inch Cinnamon stick
  13. Get 2 cloves
  14. Get 2 tsp Curry leaves
  15. Get 10-15 Shallots
  16. Take 1 Small size Tomato roughly chopped
  17. Make ready 1/4 cup Grated Coconut
  18. Get 1 Green Chilli
  19. Prepare to taste Rock Salt
  20. Take As needed Water
  21. Make ready 3 tsp Coriander leaves
  22. Prepare For Tempering
  23. Take 1 tsp Coconut Oil or Sunflower Oil
  24. Prepare 1/4 tsp Mustard seeds
  25. Take 5 Shallots roughly chopped
  26. Prepare 2 tsp Curry leaves

This can be served with cooked rice and idli , dosa. Naatu kozhi kulambu - Is an all time favourite for most chicken lovers especially if you are from the south part of India. Thick gravy prepared with country chicken with freshly ground masala at home. Spicy country chicken curry or Nattu Kozhi Kuzhambu (in Tamil) is one of the famous dishes in Sri Lanka.

Steps to make Naatukozhi Kuzhambu Country Chicken Curry:
  1. Wash the chicken pieces twice by adding some turmeric powder.
  2. In a pressure cooker, add chicken pieces, 1/2 tsp Turmeric powder, ginger garlic paste and castor oil. Cover and cook for 7 whistles.
  3. Open the cooker lid once the pressure goes off.
  4. In a kadai, add 1 tsp Sesame Oil, coriander seeds, fennel seeds, cumin seeds, peppercorns, red chillies, fenugreek seeds, cinnamon, cloves and curry leaves. Fry it in medium flame till we get a nice aroma from it or till it turns light brown colour. Transfer to a bowl. Cool it completely.
  5. In the same kadai, add 2 tsp Sesame Oil and shallots. Saute in medium flame till it becomes translucent. And then add tomatoes and saute for 5 mins. Transfer to another bowl. Cool it completely.
  6. Add the 1st roasted items in a mixie grind it to a powder. Then add the onion tomato mixture, grated coconut,1/2 tsp Turmeric powder, green chilli and grind to a smooth paste by adding water gradually.
  7. In a currypan, add the cooked chicken along with that water and add the ground paste. Add salt and required water. Mix well. Cover with a lid and cook till raw smell goes off and chicken gets cooked.
  8. In a tadka pan, add the ingredients given for tempering. Saute till shallots becomes translucent. Add this to the Kuzhambu or Curry. Mix well.
  9. Garnish with coriander leaves. Now it's ready to serve hot with rice, idli and dosa.

Despite the fact that country chicken is Basically, people make country chicken curry a little spicier and eat with rice. If you have no problem with spiciness, don't miss this awesome curry. Home CHICKEN DISHES Country Style Chicken Curry - Naatu Kozhi Kulambhu. Spicy Kongunad kozhi Kuzhambu-Kulambu / Chicken Curry/Kurma. The first time I ate chicken - kozhi Kuzhambu as a kid was at my aunt/my dad's sisters place as my parents are vegetarian.

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