Chicken fingers
Chicken fingers

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken fingers. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken fingers is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Chicken fingers is something which I’ve loved my entire life.

Chicken fingers, also known as chicken tenders, chicken goujons, chicken strips, tendies or chicken fillets, are chicken meat prepared from the pectoralis minor muscles of the animal. These strips of white meat are located on either side of the breastbone, under the breast meat (pectoralis major). You can make anything more delicious, even an all-time family favorite with these easy-to-make-easier-to-finish oven-fried chicken tenders.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken fingers using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken fingers:
  1. Get 2 piece chicken breasts
  2. Prepare 1 tsp soy sauce
  3. Take 1 tsp chilly sauce
  4. Make ready 1/2 tsp honey
  5. Take 1 tsp chicken masala
  6. Prepare 1 egg
  7. Take 1 cornflakes
  8. Prepare 1 all-purpose flour
  9. Take salt
  10. Prepare 1 tsp chili powder
  11. Take 1/4 tsp turmeric powder
  12. Make ready 1 tbsp ginger garlic paste
  13. Prepare oil

These baked chicken fingers are utterly delicious. The crust gets crispy thanks to panko and parmesan, which browns so nicely, and the meat remains juicy. A healthy way to eat chicken that kids absolutely love - Baked Chicken Fingers! Chicken dipped in flour, egg, and panko, then baked to a crispy perfection!

Instructions to make Chicken fingers:
  1. Cut the chicken breast into medium size pieces and marinate it with soy sauce,chilli sauce,honey,all powders,salt and ginger garlic paste and set aside for half n hour
  2. Now crush the cornflakes and add all-purpose flour and chilli powder into it.This is the coating for the marinated chicken
  3. Add egg and 2spoons of all-purpose flour in marinated hicken.Now heat the oil on low flame.Take a piece of marinated chicken,coat it with the cornflakes mixture and deep fry it till the cornflakes turns golden brown
  4. Sprinkle some dried herbs and Serve this with schezwan sauce .

Not to mention they're SO easy to make! Find chicken fingers stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Our chicken fingers are easy to make, tender, juicy, and made with ingredients you likely already have at home. Even better, they're lower in sodium and free of questionable ingredients. Chicken fingers — Origin Alternative name(s) Chicken strips, chicken tenders, chicken toes, chicken Raising Cane's Chicken Fingers — Raising Cane redirects here.

So that is going to wrap it up for this exceptional food chicken fingers recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!