Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken and pepperoni pizza. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This Pepperoni Pizza Chicken recipe is easy, quick and delicious! This pepperoni chicken is a one pan chicken dinner. Pulse the pepperoni in a food processor until finely chopped.
Chicken and pepperoni pizza is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Chicken and pepperoni pizza is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have chicken and pepperoni pizza using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken and pepperoni pizza:
- Take 200 grams chicken, cut into strips
- Prepare 1 pepperoni (or chorizo) slices
- Take 500 grams mozzarella cheese, grated
- Get 3 large tomatoes, quartered
- Take 2 tbsp tomato purée
- Get 1 handful of fresh basil leaves
- Prepare 2 garlic cloves
- Prepare 2 tsp sugar
- Take 1 salt and pepper
- Prepare 1 olive oil
- Make ready 450 grams white bread flour
- Take 2 tsp dried yeast
- Take 1 warm water
- Take 1/2 medium onion, in slices
- Get 1 pepper, cut into thin strips
- Get 2 red chillies, deseeded
Looking for unique pepperoni pizza recipes? I love super crispy pizza and those pizza pans with holes really work! For my dough, a KitchenAid stand mixer does all the work but you can also knead the As well, since I've never seen turkey pepperoni here in Ottawa, would it be a good substitute to make use chicken or turkey bacon? Peperoni Pizzeria is an Italian restaurant serving rustic Italian cuisine such as wood fired thin crust pizzas and pastas.
Instructions to make Chicken and pepperoni pizza:
- Recipe makes two large pizzas. First make the dough. Put the flour in a mixing bowl with 1 teaspoon each of sugar and salt, and the yeast. Add 2 tablespoons of oil and 300ml of warm water. Mix and knead to form a dough, adding more water if too dry and more flour if too wet. Tip onto a floured work surface and kneed for a further 5 mins. Oil the inside of the bowl, then cover with clingfilm and leave somewhere warm to prove, until the dough has doubled in size (about an hour probably).
- Preheat oven to 200°C. Divide the dough into two (or more depending on number and size of pizzas wanted) and roll into pizza bases. Blend the tomatoes, tomato purée, chillies and garlic to a smooth sauce in a blender or food processor. Add the remaining sugar, and salt and pepper to taste, along with some of the basil leaves.
- Spread the sauce over the bases and scatter over the mozzarella. Arrange the chicken, pepperoni, pepper and onion slices over the top, then the basil leaves and drizzle with a little olive oil.
- Bake on the oven for 20 minutes or until the crust is golden and the cheese is lightly browned. Serve fresh from the oven and enjoy!
Romaine Lettuce, Chicken Roulade, Soft Boiled Egg, Croutons, Grated Parmesan, Caesar Dressing. Pepperoni pizza in your hand, literally! These pizza pockets are like your own personal hot pocket, but homemade. Think of them like a calzone, but with a much flakier crust. If you fall in love with this concept, try combining Buffalo chicken and smoked Gouda or broccoli and cheddar.
So that is going to wrap it up with this special food chicken and pepperoni pizza recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
