Chicken Curry
Chicken Curry

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken curry. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Curry is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Chicken Curry is something that I’ve loved my entire life. They are fine and they look wonderful.

Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, and Great Britain, as well as in the Caribbean. Chicken Curry For Beginners with Curry Powder - By Vahchef @ vahrehvah.com.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken curry using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Curry:
  1. Take 2 kg Chicken
  2. Take 10 medium Chopped Onion
  3. Make ready 3 Green Chillies
  4. Make ready 1 Tomato
  5. Prepare 1 1/2 tbsp Kashmiri Chilli Powder
  6. Make ready 3 tbsp Coriander Powder
  7. Get 1/2 tsp Turmeric Powder
  8. Take 1 1/2 tsp Black Pepper Powder
  9. Prepare 1/2 tsp Garam Masala
  10. Get 2 Ginger
  11. Prepare 8 Garlic
  12. Take 2 tsp Lemon Juice
  13. Make ready 2 Curry Leaves
  14. Take 3 Coriander Leaves
  15. Take 250 ml Hot Water
  16. Get Oil
  17. Get Salt

This easy staple chicken curry is a fantastic recipe for family dinners. It's made with just a handful Try this fragrant Mauritian chicken curry with potatoes. It's served with a spiced tomato side dish. Chicken Curry is a rich dish that my whole family loves!

Steps to make Chicken Curry:
  1. Mix coriander powder, chilli powder, turmeric powder, pepper, garam masala, ginger-garlic paste, lemon juice & salt into a paste. Marinate the chicken in it.
  2. Heat some oil. Add the chopped onions & chillies. After three minutes, add the curry leaves. Cook till onions turn brown.
  3. Chop the tomatoes & add it to the onions. Cook till the tomatoes are mushy.
  4. Add the marinated chicken into this & mix well.
  5. If you want dry chicken curry, do not bother with this step. If you want gravy add 250 ml hot water. Cook well.
  6. One minute before turning off the stove, add the chopped coriander leaves. Add salt if needed. Curry is ready…!!

Tender chicken in a flavorful sauce This coconut curry chicken has complex flavors in an easy to make recipe. Our easy chicken curry recipes are quick to make for a midweek meal or easy entertaining idea. We have plenty of ideas, from Indian chicken curry with coconut milk to healthy chicken curry, Thai. From classic chicken tikka masala to Thai green curry, take a tour of global flavours with BBC Food's top curry recipes. Take on your takeaway and spice up suppertime with our favourite chicken jalfrezi.

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