Nacho chicken casserole #mycookbook
Nacho chicken casserole #mycookbook

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, nacho chicken casserole #mycookbook. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Family and friends will think you're the latest celebrity. Keto Recipes > Keto Dinner Recipes. Keto and casseroles seem to go hand in hand when you think about the type of high-fat foods that are being included.

Nacho chicken casserole #mycookbook is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Nacho chicken casserole #mycookbook is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have nacho chicken casserole #mycookbook using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Nacho chicken casserole

#mycookbook:

  1. Prepare 2 cups diced cooked chicken
  2. Get 1 cup uncooked instant white rice
  3. Make ready 1/2 cup water
  4. Make ready 1 can diced tomatoes, drained
  5. Take 1 can cream of chicken soup
  6. Prepare 1 cup frozen corn
  7. Make ready 1 can chopped green chiles, undrained (you could use a can of rotel)
  8. Prepare 1 tsp taco seasoning mix
  9. Take 1 1/2 cups shredded cheese
  10. Take 1 cup broken tortilla chips

I made this chicken and biscuit casserole a few years ago, and our boys still beg me to make it from time to time. This casserole turns nachos upside down and can be eaten in bowls or as a dip. The chicken mixture can be made ahead and refrigerated until later. Recipe Credit: Jen Bucko and Lara Season the chicken with black pepper.

Instructions to make Nacho chicken casserole

#mycookbook:

  1. Heat oven to 350 degrees. - Spray a 9 x 13 baking dish or casserole dish with nonstick spray. - In casserole dish, stir chicken mixture, rice, tomatoes, soup, corn, chiles, taco seasoning mix and 1 cup Mexican blend cheese until well mixed. Add salt and pepper to taste.
  2. Cover and bake about 30 minutes or until rice is tender and mixture is heated through and cheese is melted. - Top with tortilla chips and sprinkle remaining cheese. - Bake about 10 minutes longer uncovered or until filling is bubbly and cheese is melted.
  3. Notes- I like to add a little sour cream to each serving. Because I made a lot, I made this in the ninja foodie, I used a full bag of corn and more chicken, and rice, so I knew a baking dish was to small. In some of the recipe you can see I added more, but that is the written original recipe.add more if you want too and use two baking dishes lol. You do you.

Spray a large sauté pan with cooking spray and heat over. This is a casserole but it is definitely not nachos. Miracle Whip has no place in Nachos and neither does corn. Nacho Chicken Casserole Recipe. by CookEatShare Cookbook. Intro - Grocery List - Directions - Macronutrients - Leftovers and Meal Prep.

So that’s going to wrap this up for this special food nacho chicken casserole #mycookbook recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!