Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, shajahani chicken with zafrani rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Shahjahani Chicken With Saffron Rice is a royal dish. Follow this recipe step by step to obtain the same taste and aroma. Zafrani Chicken Biryani Recipe Urdu With Chef Islam Uddin زعفرانی بریانی #check #karachi #islamabad #pakistan Zafrani Biryani made with Saffron produces.
Shajahani chicken with zafrani rice is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Shajahani chicken with zafrani rice is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook shajahani chicken with zafrani rice using 23 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shajahani chicken with zafrani rice:
- Make ready 1 kg Chicken pieces cut into 12 pieces
- Prepare 2 cups Water
- Get 2 tbsp Tandoori masala
- Take 1/2 cup Yogurt
- Make ready 1 tsp Salt
- Get 1 tsp Red chilli powder
- Take 1 tbsp Ginger garlic paste
- Prepare 1/4 cup oil
- Make ready 1 tsp All spice
- Make ready 1 tsp Crushed red pepper
- Get 1 tsp Cumin seeds
- Get French fries
- Get 2 Boiled eggs
- Prepare 2 blended tomatoes
- Make ready Half cup fried onions
- Take Handful coriander leaves chopped
- Prepare 2 green chillies chopped
- Make ready For saffron rice
- Prepare Half glass boiled rice
- Get Half tsp salt
- Prepare 1 tsp chicken powder
- Get Pinch zaffran
- Make ready Pinch zarda color
And chicken provides good amount of lean protein and alternative to red meat. Before serving, gently mix the saffron-streaked rice with the chicken and pepper mixture. This saffron chicken dish is great when made with brown or white rice, but you can also get experimental and try making it with quinoa or amaranth. Just remember if your goal is a change in your body composition, you should only consume these starchy carbohydrates.
Steps to make Shajahani chicken with zafrani rice:
- Marinate chicken pieces with 2 tbsp tandoori masala, half cup yogurt, salt, 1 tsp red chili powder,crushed red pepper, cumin seeds,all spice and garlic paste.
- Heat oil, add blended mixture, cook till bubbles arise, add marinated chicken. cook till chicken tender.Serve with saffron rice, french fries and boiled eggs.
- For saffron rice, heat oil, add boiled rice with salt, chicken powder, saffron and pinch of zarda color.mix well.give dam for another 5 minutes.
- Shahjahani chicken with zaffran rice is ready to serve.
A wonderfully fragrant and spiced Indian chicken dish, with saffron and cardamom studded rice. This has become a popular and much loved family recipe; an Indian friend who was studying Art with me many years ago, used to make this for all of us Art students. This is very easy recipe, with rice and chicken. When rice becomes tender and water is evaporated, add a plum and saffron in it. When rice is cooked take out the dish and make a garnish of green coriander (sabz Dhania).
So that is going to wrap it up with this exceptional food shajahani chicken with zafrani rice recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
