Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, sweet soy sauce chicken. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sweet Soy Sauce Chicken is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Sweet Soy Sauce Chicken is something that I’ve loved my entire life.
Stir-Fried Prawns with Sweet Soy Sauce and BasilChristine's Recipes. Caramelized Sweet Soy Sauce Chicken Drumsticks - a.k.a. This recipe for Korean Sweet Soy and Honey Chicken is simple and not time-consuming to make.
To begin with this recipe, we must first prepare a few components. You can have sweet soy sauce chicken using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Soy Sauce Chicken:
- Take Half a chicken
- Get Juice of 1 small lime
- Get 2 tsp ground coriander (ketumbar)
- Get 2 tsp ground pepper
- Get 5 candlenut (kemiri)
- Prepare 5 garlic
- Get 6 shallot
- Get Half thumb sized ginger
- Get 1/4 large onion
- Prepare 1/2 large tomato
- Prepare 2 bay leaf (daun salam)
- Get 2 cayenne pepper (cabai rawit)
- Prepare Few sprigs of cilantro (daun ketumbar)
- Prepare 2 lemongrass
- Get 200 ml soy sauce (12-15 tbsp)
- Get 500 ml vegetable/frying oil
- Take 100 ml water
The chicken comes out flavorful with a sweet and tangy glaze. Serve with rice and steamed snow peas for a complete meal. Deep fried chicken pieces tossed in sweet soy sauce. Soy Sauce Chicken or "See Yao Gai" is a quintessential Cantonese favorite, found hanging under heat lamps in many Chinatown restaurant windows.
Steps to make Sweet Soy Sauce Chicken:
- Marinade half a chicken with lime juice, 1 tsp of ground coriander, and 1 tsp of ground pepper for 30 minutes
- Prepare your seasoning paste by blending candlenuts, garlic cloves, shallots, and ginger together with a help of 2 tbsp of vegetable oil
- Cut the onion, tomato, chilli, and cilantro. Crush the lemon grass and tie them into knots
- Heat the frying oil in a pan and cook the chicken on medium heat until the outer part of each cut is cooked. Don’t let the chicken dry out while frying because we’re going to cook it again with the sauce later
- Reduce the remaining oil by half and use to cook the seasoning paste on medium heat. Keep stirring while cooking until the paste turns golden. Add the onion and cook again for another minute. Add the bay leaves and the lemon grass
- Pour the soy sauce onto the pan by circling it onto the outmost part of the pan. Add the ground coriander, salt, and pepper and stir the sauce
- Now it’s time to cook the chicken again. Coat the chicken with the sauce
- Close the lid, reduce the heat, and cook the chicken for 30 minutes on low heat, ocassionally flip the chicken.
- Add the water, chilli, and tomato. Don’t forget to taste, you might need to add more salt. Sprinkle the cilantro and cook again for 5-10 minutes until the chicken is perfectly browned
- Enjoy the chicken!
You'll find it near the poached chickens, roast ducks, and roast pork. All have their merits, but a Soy Sauce Chicken done right is tough to beat. Soy sauce chicken is one of the most common dishes in Cantonese cuisine. In fact, it became so popular that many manufacturers even introduced a quality "Soy Chicken Sauce" which, once diluted with water, can be used directly in cooking soy sauce chicken. Bring to a boil and cook until sauce is slightly reduced and thickened.
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