Shajahani chicken with zafrani rice
Shajahani chicken with zafrani rice

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, shajahani chicken with zafrani rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Shahjahani Chicken With Saffron Rice is a royal dish. Follow this recipe step by step to obtain the same taste and aroma. Zafrani Chicken Biryani Recipe Urdu With Chef Islam Uddin زعفرانی بریانی #check #karachi #islamabad #pakistan Zafrani Biryani made with Saffron produces.

Shajahani chicken with zafrani rice is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Shajahani chicken with zafrani rice is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook shajahani chicken with zafrani rice using 23 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shajahani chicken with zafrani rice:
  1. Get 1 kg Chicken pieces cut into 12 pieces
  2. Make ready 2 cups Water
  3. Get 2 tbsp Tandoori masala
  4. Take 1/2 cup Yogurt
  5. Make ready 1 tsp Salt
  6. Prepare 1 tsp Red chilli powder
  7. Make ready 1 tbsp Ginger garlic paste
  8. Get 1/4 cup oil
  9. Take 1 tsp All spice
  10. Prepare 1 tsp Crushed red pepper
  11. Prepare 1 tsp Cumin seeds
  12. Get French fries
  13. Take 2 Boiled eggs
  14. Take 2 blended tomatoes
  15. Get Half cup fried onions
  16. Make ready Handful coriander leaves chopped
  17. Prepare 2 green chillies chopped
  18. Make ready For saffron rice
  19. Prepare Half glass boiled rice
  20. Get Half tsp salt
  21. Make ready 1 tsp chicken powder
  22. Make ready Pinch zaffran
  23. Make ready Pinch zarda color

And chicken provides good amount of lean protein and alternative to red meat. Before serving, gently mix the saffron-streaked rice with the chicken and pepper mixture. This saffron chicken dish is great when made with brown or white rice, but you can also get experimental and try making it with quinoa or amaranth. Just remember if your goal is a change in your body composition, you should only consume these starchy carbohydrates.

Steps to make Shajahani chicken with zafrani rice:
  1. Marinate chicken pieces with 2 tbsp tandoori masala, half cup yogurt, salt, 1 tsp red chili powder,crushed red pepper, cumin seeds,all spice and garlic paste.
  2. Heat oil, add blended mixture, cook till bubbles arise, add marinated chicken. cook till chicken tender.Serve with saffron rice, french fries and boiled eggs.
  3. For saffron rice, heat oil, add boiled rice with salt, chicken powder, saffron and pinch of zarda color.mix well.give dam for another 5 minutes.
  4. Shahjahani chicken with zaffran rice is ready to serve.

A wonderfully fragrant and spiced Indian chicken dish, with saffron and cardamom studded rice. This has become a popular and much loved family recipe; an Indian friend who was studying Art with me many years ago, used to make this for all of us Art students. This is very easy recipe, with rice and chicken. When rice becomes tender and water is evaporated, add a plum and saffron in it. When rice is cooked take out the dish and make a garnish of green coriander (sabz Dhania).

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