Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken chilli by nancy. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chilli Chicken Recipe is an Indo-Chinese recipe, popularly served as a starter dish at Chinese restaurants. Chilli Chicken Recipe—Kolkata Restaurant Style Dry Chilli Chicken—Indo-Chinese Chicken Gravy Recipe. Nancy was born and raised in a Peranakan household of a small town called Batu Berendam, Melaka.
Chicken Chilli by Nancy is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chicken Chilli by Nancy is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken chilli by nancy using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Chilli by Nancy:
- Take 1/2 kg boneless chicken (julien cut)
- Prepare 2 green or any color bell pepper (julien cut)
- Make ready 1 carrot (julien cut)
- Prepare 2 green chilli (julien cut)
- Take 1 tablespoon soy sauce
- Make ready 1 teaspoon chilli sauce
- Take to taste chinese salt
- Take 1 teaspoon ginger,garlic paste
- Prepare to taste salt
- Take 1 teaspoon white pepper powder
- Prepare 2 green chillies, chopped
- Prepare as needed Oil
Here I have made use of soya sauce and red chilli sauce. Chilli chicken is an indo chinese version of making chicken which has become quite popular in India. It has been posted along with a video. Was chilli chicken the first thing that you used to order in a restaurant during your school/college days?
Steps to make Chicken Chilli by Nancy:
- Cut vegetables like this
- First put chicken in bowl add salt,ginger,garlic paste, peppercorn powder stay for 15 minutes.
- Now put oil in a pan add oil heat it then add chopped chili stir for 1 minutes then add chicken, soy sauce, chili sauce, chinese salt and white pepper stir for 15 minutes or till it gets tender and looks golden. It's time to add all vegetables stir them on medium to high flame for 5 to 7 minutes.
- It's ready to serve with egg fried rice.
During my school years, fried rice & chilli chicken was the most happening couple. So whenever we dined out, it used to be the standard menu. I remember my brother even getting angry at us, me. Sweet chili chicken is an easy recipe with crispy chicken and Thai sweet chili sauce. This chicken recipe is so good you will want to lick the plate!
So that’s going to wrap this up with this special food chicken chilli by nancy recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
