Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken harissa - armenian dish. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Harissa is an Armenian dish from the Ararat plain. It is a thick porridge made from korkot and fat-rich meat, usually chicken or lamb. Traditionally it is made with sacrificed lamb, later the dish is blessed by a priest before serving to people.
Chicken Harissa - Armenian Dish is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Chicken Harissa - Armenian Dish is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook chicken harissa - armenian dish using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Harissa - Armenian Dish:
- Take 4 Chicken thighs cut in half
- Get 2 Tablespoon Chicken Masala
- Prepare 2 Cans (16 oz) Chick Peas
- Get 1 cup Yogurt
- Get 1 cup Tomato Sauce
- Take 2 Chopped Green Chillies
- Prepare 1 Tablespoon Ginger, Garlic, Turmeric Paste.
- Make ready 2 Tablespoons Chopped fresh cilantro
- Get 1 Onion chopped
- Get 1 teaspoon cumin seeds
- Get 2 Tablespoons Vegetable oil
And I have to admit, it tastes scrumptious. How to cook Harissa (The Armenian dish) - Harissa Recipe -Armenian Cuisine. Harissa - Assyrian Chicken & Barley Soup. Dish of the Dale: Moroccan Spiced Harissa Chicken.
Steps to make Chicken Harissa - Armenian Dish:
- Marinate chicken in 1 tablespoon chicken masala in a bowl for 10 minutes. Heat oil in a pan and saute chicken pieces over medium heat until brown (3 minutes each side)
- In a seperate heat 1 tablespoon oil, add cumin seeds, cook 1 minute. Add onions, ginger, garlic paste cook 4 minutes. Add 1 Tablespoon masala, yogurt, tomato sauce and green chillies. Add chicken and chickpeas with liquid. Mix well, bring to a boil and reduce heat. Simmer over low heat for 20 mins. covered. Sprinkle chopped cilantro before serving.
One of the advantages of the Armenian food is that it still includes organic ingredients. It is a porridge made of wheat and meat. For preparing Harissa, cooks use either lamb, beef, or chicken and wheat. White groat and chicken are used for cooking harissa-one of the most popular dishes of Armenian cuisine. Although the dish consists of just two ingredients, it has a special delicate taste and is very Harissa is particularly delicious in winter and in cold weather, as it is served hot and is very nutritious.
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