Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken curry (nepalese taste). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Curry (Nepalese Taste) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Chicken Curry (Nepalese Taste) is something which I’ve loved my entire life.
This recipe is divine, it's one of my favorite dishes and makes me remind of home! It is very famous in my country but this is my own version. A flavorful and aromatic typical Nepali dish which is cooked with fragrant and rich spices from Nepal.
To get started with this particular recipe, we must prepare a few components. You can have chicken curry (nepalese taste) using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Curry (Nepalese Taste):
- Get 1 kg Chicken
- Get 2 big Red Onions
- Prepare 7 tbsp Mustard seed oil
- Make ready 3 green Chillies
- Make ready 1.5 tbsp tumeric powder
- Prepare 3 tbsp salt
- Get 1 lemon
- Make ready 2 tbsp Garlic paste
- Prepare 3 tbsp (Coriander+Cumin) powder
- Take 3 tbsp Garam Masala
- Get 3 cups water
Great for those that like their curries light on the chilli but wild on the taste. Nepali Spicy Chicken Curry: Hello everyone this is my first intructables. This instructables include process to prepare spicy chiken curry in nepali way. Now add curd to make a curry.
Instructions to make Chicken Curry (Nepalese Taste):
- Heat pan. Pour 4 tbsp of mustard seed oil. Put 0.5 tbsp of tumeric powder and chopped chillies. Put chopped red onions. Put 1 tbsp salt. Fry till transparent. It might take 7-10 min max.
- Heat another pan. Put 3 tbsp of mustard seed oil. Put chopped chicken and mix well. Put 2 tbsp salt, add 1 tbsp tumeric powder and 1 whole lemon juice (separate lemon seeds first). Let it cook for around 15-20 min till the meat is soft and chewable.
- Add the fried onions and mix well. Now put 3 tbsp Coriander+Cumin powder and 3 tbsp Garam masala. Mix well and wait for 2 min. Then add 3 cups of water and let it shimmer until the water is reduced to 1/2.
- Serve in a bowl with rice or chapati. ENJOY!
If you don't like taste of curd then you can add water also. Here is a fiery traditional curry from our lovely neighboring country which is from Nepal. Nepalese Mutton Curry also known as Khasi Ko Masu is a common household recipe from Nepal often served with beaten rice. This Sri Lankan Chicken Curry is one that I make and have made AT LEAST once a week for many years now. It's quintessential comfort food for K and Besides, chicken curry is probably the most common type of curry eaten in Sri Lanka and any other part of the world for that matter.
So that is going to wrap it up for this special food chicken curry (nepalese taste) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
