Chicken Curry (Nepalese Taste)
Chicken Curry (Nepalese Taste)

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken curry (nepalese taste). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

This recipe is divine, it's one of my favorite dishes and makes me remind of home! It is very famous in my country but this is my own version. A flavorful and aromatic typical Nepali dish which is cooked with fragrant and rich spices from Nepal.

Chicken Curry (Nepalese Taste) is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Chicken Curry (Nepalese Taste) is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook chicken curry (nepalese taste) using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Curry (Nepalese Taste):
  1. Prepare 1 kg Chicken
  2. Take 2 big Red Onions
  3. Get 7 tbsp Mustard seed oil
  4. Prepare 3 green Chillies
  5. Prepare 1.5 tbsp tumeric powder
  6. Make ready 3 tbsp salt
  7. Get 1 lemon
  8. Get 2 tbsp Garlic paste
  9. Take 3 tbsp (Coriander+Cumin) powder
  10. Prepare 3 tbsp Garam Masala
  11. Take 3 cups water

Great for those that like their curries light on the chilli but wild on the taste. Nepali Spicy Chicken Curry: Hello everyone this is my first intructables. This instructables include process to prepare spicy chiken curry in nepali way. Now add curd to make a curry.

Instructions to make Chicken Curry (Nepalese Taste):
  1. Heat pan. Pour 4 tbsp of mustard seed oil. Put 0.5 tbsp of tumeric powder and chopped chillies. Put chopped red onions. Put 1 tbsp salt. Fry till transparent. It might take 7-10 min max.
  2. Heat another pan. Put 3 tbsp of mustard seed oil. Put chopped chicken and mix well. Put 2 tbsp salt, add 1 tbsp tumeric powder and 1 whole lemon juice (separate lemon seeds first). Let it cook for around 15-20 min till the meat is soft and chewable.
  3. Add the fried onions and mix well. Now put 3 tbsp Coriander+Cumin powder and 3 tbsp Garam masala. Mix well and wait for 2 min. Then add 3 cups of water and let it shimmer until the water is reduced to 1/2.
  4. Serve in a bowl with rice or chapati. ENJOY!

If you don't like taste of curd then you can add water also. Here is a fiery traditional curry from our lovely neighboring country which is from Nepal. Nepalese Mutton Curry also known as Khasi Ko Masu is a common household recipe from Nepal often served with beaten rice. This Sri Lankan Chicken Curry is one that I make and have made AT LEAST once a week for many years now. It's quintessential comfort food for K and Besides, chicken curry is probably the most common type of curry eaten in Sri Lanka and any other part of the world for that matter.

So that’s going to wrap it up with this exceptional food chicken curry (nepalese taste) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!