Stir fried chicken with cashew nut
Stir fried chicken with cashew nut

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, stir fried chicken with cashew nut. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stir fried chicken with cashew nut is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Stir fried chicken with cashew nut is something that I’ve loved my whole life.

Crisp fried chicken with stir-fried vegetables and cashew nuts. Stir in the spring onions and cashew nuts, season, to taste, with sea salt and ground white pepper and transfer to a serving dish. Chicken with cashew nuts is one of my all-time favorites, as it is for my husband.

To get started with this particular recipe, we must prepare a few ingredients. You can have stir fried chicken with cashew nut using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stir fried chicken with cashew nut:
  1. Take 100 g chicken breast,thinly sliced
  2. Make ready 1/4 cup tapioca flour
  3. Make ready 1 cup Vegetable oil for deep fried
  4. Prepare 1/4 cup dried big chillies,cut1/2 inch length size,deep-fried
  5. Prepare 1/4 cup cashew nuts,deep fried
  6. Get 1/4 cup spring onion,cut 1inch length (use 5 inch from the bottom upward)
  7. Get 1 tps vegetable oil for stir fry
  8. Make ready Seasoning mixture ingredients
  9. Get 2 teaspoons sugar
  10. Make ready 1 teaspoon seasoning sauce
  11. Get 2 teaspoons oyster sauce
  12. Prepare 1 teaspoon fried chillies paste

This page is also available in: Thai. This is the Thai take on a dish that can probably be found at any Asian hole-in-the-wall eatery in the west. The soft, moist chicken meets the warm crunch of freshly toasted cashew nuts or, as they are called in Thai, the 'mangoes of the high forests of India'. The secret to Thai chicken cashew nut stir fry is deliciously tender chicken on the inside with a little crispy outer layer.

Instructions to make Stir fried chicken with cashew nut:
  1. Coat chicken with tapioca flour.set aside
  2. In the wok,warm vegetable oil over medium to low heat. Deep fry cashew nuts until crispy,spoon into a plate. Increase the heat and deep fry chicken chili. Leave from heat and drain from the oil.
  3. In the wok,heat 1 tps of vegetable oil. Pour seasoning mixture ingredients and stir until thicken over low heat. Add chicken,cashew nuts,dried chili. Stir them well.
  4. Add spring onion. Leave from heat and spoon onto a serving plate.

If you want stir fried chicken and cashew nuts like takeout but tastier and better then you are in the right place. This chicken with cashew nuts dish was one of the recipes I prepared during my Yangshuo cooking class (along with beer fish, and stir fried eggplant) I had made a chicken with cashew nuts recipe in the past, though slightly different. This one uses chicken thighs and it undeniably more tender than. Add the cashew nuts and stir-fry for a few seconds until golden. Remove with a slotted spoon and set aside.

So that’s going to wrap this up with this exceptional food stir fried chicken with cashew nut recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!