Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fried chillie chicken. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chilli chicken is a sweet, spicy & slightly sour crispy appetizer made with chicken, bell peppers, garlic, chilli sauce & soya sauce. This crisp fried saucy chilli chicken recipe is hands down the best that. How to Fried Chilli Chicken at home.
Fried Chillie Chicken is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Fried Chillie Chicken is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook fried chillie chicken using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fried Chillie Chicken:
- Get 500 g Chicken
- Take 2-3 Green Chillies
- Get 2-3 Red Chillies
- Make ready 1 Sliced Onion
- Get 1 Tomato
- Make ready 2-3 Garlic Cloves
- Prepare 1 Egg
- Take Potato Starch 片栗粉
- Make ready Salt
- Get Ground Pepper
- Prepare Chillie Flakes
- Take Chillie Powder
- Take Tomato Sauce
Chilli chicken is perhaps the most popular The dry chilli chicken works as a snack, appetiser as well as a side. The gravy chilli chicken is more popular as a side to either chowmein or with fried rice. Fried chicken: Start by frying bite sized pieces of chicken in a batter made with all purpose flour, corn flour and some seasoning. Chicken wings are fried then coated in a Tabasco sauce and butter marinade.
Instructions to make Fried Chillie Chicken:
- Cut chicken into bite size pieces and season with salt, pepper, 1 egg and potato starch. Add some chillie powder if you prefer more spicy dish. Leave the chicken 15-20 minutes.
- Cut onions, green and red Chillies, garlic cloves and tomatoes into small pieces.
- Put some oil into a frying pan and fry chicken until golden brown. (No need of deep frying. So you can use less oil for frying)
- Then put finely chopped garlic into the frying pan and fry till golden brown.
- Then add onions and when the onions turn into golden brown put some chillie flakes according to your preference.
- Then add Chillies, tomato sauce and salt and pepper if needed.
- Add fried chicken into the tempered mixture and give a nice mix.
A great finger good for entertaining. Drain fried chicken on a paper towel. In a small bowl mix together cornstarch and water. Dry chilli chicken, easily the most popular Indian-Chinese chicken recipe for the meat lovers. The key in making a good chilli chicken is in the seasoning of the flour batter in which the chicken is fried.
So that is going to wrap this up for this special food fried chillie chicken recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
