Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fried chillie chicken. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chilli chicken is a sweet, spicy & slightly sour crispy appetizer made with chicken, bell peppers, garlic, chilli sauce & soya sauce. This crisp fried saucy chilli chicken recipe is hands down the best that. How to Fried Chilli Chicken at home.
Fried Chillie Chicken is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Fried Chillie Chicken is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have fried chillie chicken using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fried Chillie Chicken:
- Take 500 g Chicken
- Take 2-3 Green Chillies
- Get 2-3 Red Chillies
- Prepare 1 Sliced Onion
- Make ready 1 Tomato
- Make ready 2-3 Garlic Cloves
- Prepare 1 Egg
- Make ready Potato Starch 片栗粉
- Take Salt
- Take Ground Pepper
- Take Chillie Flakes
- Make ready Chillie Powder
- Take Tomato Sauce
Chilli chicken is perhaps the most popular The dry chilli chicken works as a snack, appetiser as well as a side. The gravy chilli chicken is more popular as a side to either chowmein or with fried rice. Fried chicken: Start by frying bite sized pieces of chicken in a batter made with all purpose flour, corn flour and some seasoning. Chicken wings are fried then coated in a Tabasco sauce and butter marinade.
Steps to make Fried Chillie Chicken:
- Cut chicken into bite size pieces and season with salt, pepper, 1 egg and potato starch. Add some chillie powder if you prefer more spicy dish. Leave the chicken 15-20 minutes.
- Cut onions, green and red Chillies, garlic cloves and tomatoes into small pieces.
- Put some oil into a frying pan and fry chicken until golden brown. (No need of deep frying. So you can use less oil for frying)
- Then put finely chopped garlic into the frying pan and fry till golden brown.
- Then add onions and when the onions turn into golden brown put some chillie flakes according to your preference.
- Then add Chillies, tomato sauce and salt and pepper if needed.
- Add fried chicken into the tempered mixture and give a nice mix.
A great finger good for entertaining. Drain fried chicken on a paper towel. In a small bowl mix together cornstarch and water. Dry chilli chicken, easily the most popular Indian-Chinese chicken recipe for the meat lovers. The key in making a good chilli chicken is in the seasoning of the flour batter in which the chicken is fried.
So that’s going to wrap this up for this special food fried chillie chicken recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
