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Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pan fried chicken wings and stir fry bok choi with scrambled eggs. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs is something which I have loved my whole life. They’re fine and they look wonderful.

See recipes for Pan fried Chicken wing with garlics favour 蒜香雞翼 too. Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs. This is a delicious and easy to prepare chicken and baby bok choy.

To get started with this recipe, we must first prepare a few components. You can cook pan fried chicken wings and stir fry bok choi with scrambled eggs using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs:

1. Make ready Chicken wings
2. Prepare 3 eggs
3. Make ready 1 tomato, cut into quarter
4. Take 1 bunch bok choi, cutted
5. Prepare 5 cayenne pepper,chopped
6. Get 3 shallote,chopped
7. Make ready 2 cloved garlic, chopped
8. Get 2 tbs ligh soysauce
9. Get To taste sugar
10. Take To taste pepper
11. Prepare To taste chicken powder
12. Prepare 3 Tbs Cooking oil
13. Make ready For Marinade
14. Prepare 1 clove garlic, grated
15. Make ready 1 tea spoon sugar
16. Take 2 tbs light soy sauce
17. Take 1 tbs dark soy sauce
18. Make ready To taste pepper

Frying chicken wings covered allows the steam inside the pan tenderize the meat. You can control how tender and soft the chicken wings are by reducing the cooking time. Keep adding sauce a little at a time This sauce is excellent with many different kinds of stir-fried vegetables, as well as with chicken, tofu or Bok Choy Tip: If stir-frying larger bok choy, slice off the green leaf tips. All Reviews for Chicken and Bok Choy Stir-Fry.

Instructions to make Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs:

1. Mix all marinade ingredients and add to the chicken wings. Mix together and put in the fridge for 30 minutes or more. For me, i marinade after breakfast and cook for dinner.
2. After 30 minutes, heat oil in the pan fry and fry chicken in a medium fire until golden each side then turn fire into small fire and cover. Fry untill cook
3. For vegetable, heat oil in the pan make scrambled egg,stir and add garlic,shallot,chili stir until fragrant, put in bok choi and stir fry. Add tomato,chicken powder, light soy sauce, sugar and pepper. Taste it and wait untill bok choi cooked but do not over cooked
4. When ready place it in the plate or serving dish together with chicken wings and serve it..
5. Happy cooking 😇😇

Chicken and Bok Choy Stir-Fry. this link is to an external site that may or may not meet accessibility guidelines. This stir-fried bok choy recipe is a basic veggie side dish that can go with everything from Shanghainese braised pork belly to a Stir-fried Bok Choy: Recipe Instructions. Bok Choy or other vegetables are suitable for quick fry or quick stir fry. Those vegetables should not be over cooked; otherwise the vitamin C contained might Since the white part of bok Choy requires long time cooking, we need to blanchd the vegetables before frying. Stir-fried garlic bok choy is a healthy and delicious side dish for just about any meal!

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