Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken 65. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken 65 is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Chicken 65 is something which I’ve loved my whole life. They are nice and they look fantastic.
The flavour of the dish can be attributed to red chillies. If you are a chicken lover, then you will love this recipe. Its one of those popular dishes prepared in most of the dhabas and restaurants.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken 65 using 24 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chicken 65:
- Take For marinate :
- Take 500 gm chicken breast cut in pieces
- Prepare 1 eggs beaten
- Get 1 tsp lemon juice
- Take 1+1/2 tsp garlic ginger paste
- Prepare 3 tsp cornflour
- Take 2 tsp maida
- Prepare 1/2 tsp turmeric powder
- Get 1 tsp red chilli powder
- Make ready 1 tsp coriander powder
- Make ready to taste salt according
- Take 1/2 tsp black pepper powder
- Prepare oil for deep frying
- Make ready For tadka :
- Get 2 tsp ginger-garlic paste
- Get 1 teaspoon black mustard seeds
- Prepare 1 teaspoons cumin seeds
- Prepare 1/2 tsp salt or to taste
- Make ready 10 curry leaves
- Prepare 3 green chillies (cut in long and thin)
- Take 1-2 tsp red chilli sauce or to taste
- Get 200-250 gm katori low fat whisked yogurt
- Take 3-4 tsp cooking oil
- Take Coconut and fresh coriander leaves to garnish
It's a simple fried chicken recipe with plenty of spices and Chinese.
Instructions to make Chicken 65:
- Heat the Khadhai on medium heat. add oil and ginger-garlic paste. Cook for 1 minute. Add cumin, mustard seeds, curry leaves and green chillies and fry for 25-20 seconds. - Now heat on low as we have to add yogurt. - Mix well add orange food colouring and chilli sauce. Mix well and cook for 2 minutes on medium heat. - Add chicken and gently mix well to coat gravy on chicken. Cook for 1-2 minutes. - Garnish with freshly grated coconut and freshly chop
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