Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, soya kebab and chicken red tikka and white tikka platter. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Soya Kebab and Chicken Red Tikka and White Tikka Platter is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Soya Kebab and Chicken Red Tikka and White Tikka Platter is something that I have loved my entire life.
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To begin with this particular recipe, we must prepare a few ingredients. You can have soya kebab and chicken red tikka and white tikka platter using 27 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Soya Kebab and Chicken Red Tikka and White Tikka Platter:
- Take Soya Kebabs:
- Prepare 3/4 cup soya chunks
- Make ready 2 potatoes
- Get 1 tbsp ginger garlic paste
- Prepare 2 green chillies, coriander leaves, salt as required
- Get 1/2 tsp pepper powder
- Make ready 1-2 egg
- Get 2 tbsp bread crumbs
- Get 1 tsp red chilli powder
- Take 1/2 kg boneless chicken
- Get pinch tandoori colour
- Get 1 tbsp tandoori masala
- Prepare 1 tsp red chilli powder
- Take 1 tbsp lemon juice
- Make ready 1 tbsp ginger garlic paste
- Take 1/2 kg boneless chicken
- Take 1/2 cup cup curd
- Make ready Red Tikka:
- Prepare 1 tbsp ginger garlic paste
- Prepare 1/2 tsp salt
- Get 1/4 tsp mixed herbs
- Take 1/2 cup curd
- Make ready 1/2 tsp salt
- Get White Tikka:
- Make ready 1/4 cup fresh cream
- Make ready 1/2 tsp pepper powder
- Take 1 green chilli
These chicken tikka kebabs make a great addition to any party food table, or served up with a simple salad and some dips for a light lunch. Thread the chicken on to the skewers along with some chunks of red onion and yellow pepper. See more ideas about Chicken tikka kebab, Chicken tikka, Kebab. Crunchy potato patty served with tangy chutneys and cooked white peas.
Steps to make Soya Kebab and Chicken Red Tikka and White Tikka Platter:
- Soya kebabs: Boil soya chunks & drain the water. Boil potatoes.
- Crush the chunks & mashed potatoes. Add ginger garlic paste, green chillies finely chopped all the spices & coriander leaves. Mix all well
- Give desired shape. Dip in egg & roll it in bread crumbs & fry.
- Red Tikka: Cut boneless chicken into pieces. In a bowl add curd, ginger garlic paste, colour, tandoori masala, salt, chilli powder & lemon juice. Marinate in this mixture fr 6 hours or overnite.
- Heat butter add the marinated chicken & cook till it's 3/4 th cooked.
- Either grill in oven or in a skewer cook on gas flame.
- Malai Tikka: Cut chicken into pieces. Add all yhe ingredients & marinate overnite or fr 6 hours.
- Heat butter & add marinated Chicken. Cook till chicken is 3/4 th cooked. Either grill in oven or on skewer on gas top.
- I always cook my tikka on tandoori in a pan first cos direct grilling makes it little dry & then for the colour on skewer on gas or oven
A popular street food recipe to try at home ! Indian chicken tikka shish kofte kofta kebabs on barbecue. Beef and chicken kebab from minced meat. Chicken barbeque with onion and pomegranet seeds. Raw chicken kebab with cherry tomatoes.
So that is going to wrap this up for this special food soya kebab and chicken red tikka and white tikka platter recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
