Soya Sauce Chicken Wings
Soya Sauce Chicken Wings

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, soya sauce chicken wings. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Soya Sauce Chicken Wings is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Soya Sauce Chicken Wings is something that I have loved my whole life. They are fine and they look fantastic.

Traditionally, soy sauce chicken is made by placing soy sauce, cooking wine, ginger and rock sugar into a large pot of brine. One of the issues often encountered with homemade soy chicken wings. Soy sauce chicken is a classic Cantonese cuisine.

To begin with this particular recipe, we must prepare a few components. You can cook soya sauce chicken wings using 7 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Soya Sauce Chicken Wings:
  1. Prepare Chicken wings
  2. Get Light soy sauce
  3. Make ready Dark soy sauce
  4. Get 2 pcs rock sugar
  5. Take 2 pcs star anise
  6. Take 5 slices ginger
  7. Get Water

Rinse and dry the chicken wings. I blanched the chicken wings to remove scum and blood before cooking the wings proper. After a brief simmer in an aromatic and flavourful combination of spices (ginger, garlic and chili), Shaoxing wine, dark soy sauce and sesame oil, rock sugar is added, which gives the sauce a slight hint of. Soy sauce is used to marinate the chicken wings as well as to make the sauce with which the deep-fried wings are served.

Steps to make Soya Sauce Chicken Wings:
  1. Mix all ings in a pot. Simmer for 35 mins. Done

Once you've prepped your wings, simply pop them in the oven, make the sauce while you're waiting, then toss them. Dark soy sauce along with regular soy sauce is what gives these wings their rich color (if you can't find it, use regular soy sauce). Return chicken wings to sauce and toss to coat. Using a spider or slotted spoon, transfer to a platter. Soy Sauce Chicken or "See Yao Gai" is a quintessential Cantonese favorite, found hanging under heat lamps in many Chinatown restaurant windows.

So that’s going to wrap this up for this exceptional food soya sauce chicken wings recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!