Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken livers with pomegranate molasses. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
It is authentically known as Sawda Djej and is a dish of chicken livers, garlic and pomegranate molasses. Being a creature of habit, I often revisit restaurants I love time and time again, and I daren't tell you how many times I have been to Yalla Yalla. I even swung by a few weeks ago to pick up a.
Chicken livers with pomegranate molasses is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chicken livers with pomegranate molasses is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken livers with pomegranate molasses using 15 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chicken livers with pomegranate molasses:
- Make ready 400 gm chicken livers
- Make ready 3 tbsp olive oil
- Take 1 tbsp butter
- Get 5 garlic cloves diagonally sliced
- Take 180 gm onion,finely sliced
- Prepare 5 green chillies ,diagonally sliced
- Make ready 1 tsp coriander powder
- Get 1 tsp black pepper powder
- Get 1/4 tsp cinnamon powder
- Prepare 1/4 tsp nutmeg powder
- Make ready 1/2 tsp sugar powder
- Make ready 4 tbsp pomegranate molasses
- Prepare 1/2 lemon juice
- Prepare to taste salt
- Prepare as needed cilantro and pomegranate seeds for garnishing
I came across this recipe for chicken liver with pomegranate molasses on the Egyptian food blog Buttered Up. I think the recipe is a keeper. The Best Pomegranate Molasses Chicken Recipes on Yummly Moroccan Spiced Pork Kebabs With Pomegranate Glaze & Herby Yogurt, Spiral Ham Steaks, Shelling Beans And Charred Herb Vinaigrette, Pulled Pork A La Maggie.
Instructions to make Chicken livers with pomegranate molasses:
- Wash the chicken livers.Using a knife remove and discard the white snew.
- Cut the larger liver pieces into half.
- Heat oil and butter in a skillet.
- Add the chicken livers and saute on high heat for 2-3 minutes until it changes colour. Remove and keep aside.
- In the same skillet add onions and saute until slightly soft.
- Add sliced garlic and green chillies; continue to saute until the onions are completely soft.
- Add coriander powder, cinnamon powder,nutmeg powder salt and blck pepper powder. Saute for a minute on low heat.
- Add the chicken livers along with pomegranate molasses and sugar. Cover the skillet and continue cooking on low heat for 5 minutes.
- Turn heat off. Add lemon juice and stir through. Check seasoning and adjust accordingly. If sour add a little sugar to balance the sourness.
- Garnish with chopped cilantro and pomegranate seeds.
- Serve immediately with Arabic flatbread(pita bread).
Add the chicken livers and allspice and season generously. Cook gently until the livers are just pink in the centre. Pomegranate molasses: a thick syrup produced by cooking down pomegranate juice. It is a slightly astringent, sweet-sour condiment used widely throughout the. Buffalo Chicken Wings with Non-Dairy Ranch Recipe.
So that’s going to wrap this up for this special food chicken livers with pomegranate molasses recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
