Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken bistek. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken Bistek is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Chicken Bistek is something which I’ve loved my whole life. They’re nice and they look wonderful.
Chicken Bistek is just as tasty as the beef version, but quicker to make and more budget-friendly. Moist, flavorful and smothered in a tangy and savory sauce, it's delicious with steamed rice. Chicken bistek is another variation of the well known traditional beef bistek.
To begin with this recipe, we must prepare a few components. You can have chicken bistek using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Bistek:
- Take Main Ingredient
- Make ready Boneless Chicken breast
- Take Onions (cut in rings)
- Get Sugar
- Prepare Garlic (minced and finely choppped)
- Get Corn starch
- Get Marinade
- Take Soy sauce
- Prepare Calamansi juice or Lemon juice
- Get Ground black pepper
Chicken Bistek is just as tasty as the beef version, but quicker to make and more budget-friendly. Moist, flavorful and smothered in a tangy and savory sauce, it's delicious with steamed rice. Chicken Bistek (Bistek na Chicken bistek is another variation of the well known traditional beef bistek. I think this is the healthier version of bistek compared to beef or pork and it also needs less.
Instructions to make Chicken Bistek:
- Marinate chicken with soy sauce, black pepper and pure calamansi juice or lemon juice for at least 30 mins.
- Pan fry marinated chicken, then set aside. Do not ovecook.
- In the same pan, saute half of the prepared onion rings and garlic.
- Pour the marinade, then the cooked chicken. Let the mixture simmer.
- Add in the other half of the onion rings.
- Add sugar and ground black pepper.
- Dissolve corn starch in water and pour to the simmering chicken to make the sauce sticky.
- Let it simmer for another 5-10 mins.
Bistek or Bistek Tagalog is a Filipino version beef steak marinated in soy sauce and kalamansi Try this savory and flavor-rich dish now. When I was a kid, I thought that 'Bistek" is a Filipino way of. Chicken Bistek is very popular variation of beef Bistek. It as tasty as the beef version and very good for those who does not like red meat. Moist, flavorful and smothered and very easy to make, it's.
So that is going to wrap it up for this exceptional food chicken bistek recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
