Thukpa Gyathuk
Thukpa Gyathuk

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, thukpa gyathuk. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Thukpa Gyathuk is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Thukpa Gyathuk is something that I’ve loved my whole life. They are fine and they look fantastic.

Enjoy a comforting bowl of Thukpa Gyathuk(vegetarian version) a very popular comforting noodle Gyathuk is one of the many versions of the famous Thukpa which is a noodle based soup with pork. It's high time for a Tibetan noodle (thukpa) soup recipe. In this video, I will show you how to make a healthy, fast, easy and delicious tibetan style beef.

To get started with this recipe, we have to prepare a few components. You can cook thukpa gyathuk using 14 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Thukpa Gyathuk:
  1. Get 200 gms Egg Noodles
  2. Get 200 gms Chicken Finely Sliced
  3. Make ready 200 gms Chicken Bones
  4. Take 2 Onions medium sized
  5. Prepare 8 cloves Garlic
  6. Take 2 Green Chilies
  7. Take 8-10 Black pepper Corns
  8. Prepare to taste Vinegar
  9. Get 2 tsp Soya sauce
  10. Make ready 2 Tomatoes medium
  11. Take 50 gms Mushroom
  12. Prepare 1 bunch Coriander leaves
  13. Make ready to taste Salt and pepper
  14. Get 1 tbsp Oil

Thukpa is a Tibetan noodle soup, which originated in the eastern part of Tibet. Amdo thukpa (especially thenthuk) is a famous variant among Tibetan people and himalayan people of Nepal. Thukpa is a Tibetan noodle soup, which originated in the eastern part of Tibet. Amdo thukpa (especially thenthuk) is a famous variant among Tibetan people and himalayan people of Nepal.

Instructions to make Thukpa Gyathuk:
  1. Take some water and add some Oil and salt
  2. Bring it to boil and add Noodles
  3. Cook for 6 to 8 minutes
  4. Drain in cold water and apply some oil
  5. Keep the Noodles aside for later use
  6. Now for Chicken stock - in a pan take some water
  7. Add chicken bones, salt, pepper Corns, Sliced onions, 4 Garlic cloves & Coriander stems to the water
  8. Bring it to a boil and cook on low flame for an hour
  9. After one hour strain the Chicken stock
  10. Now in a pan take oil
  11. Add Chopped Garlic and Sliced onions
  12. Add Chopped Chillies, Sliced mushrooms & stir this well
  13. Add Sliced Chicken and stir on vary high flame
  14. Add some salt and pepper
  15. Once Chicken is cooked remove this from pan
  16. Now arrange the Noodles in a bowl
  17. Add stir fried chicken, veggies & Sliced Tomatoes on top
  18. Pour in the hot Chicken stock
  19. Sprinkle Chopped Coriander Leaves on top
  20. Season with vinegar and Soya sauce - serve piping hot Enjoy

Thukpa on WN Network delivers the latest Videos and Editable pages for News & Events, including Entertainment, Music, Sports, Science and more, Sign up and share your playlists. Thukpa bathuk, centers on the little hand-rolled bhatsa noodles that most resemble, in their shape Like other Tibetan noodle soups, thukpa bhathuk is especially popular in winter. Simple Tibetan Gyathuk Recipe Buff Noodle with Soup Chinese Noodle recipe Healthy buff Thukpa. Thukpa is a Tibetan noodle soup. It originated in the eastern part of Tibet.

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