Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, thukpa. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Thukpa is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Thukpa is something which I have loved my entire life. They’re fine and they look wonderful.
Thukpa is a Tibetan noodle soup, which originated in the eastern part of Tibet. Amdo thukpa (especially thenthuk) is a famous variant among Tibetan people and Himalayan people of Nepal. The dish is also consumed in the region of Uttarakhand,Sikkim, Darjeeling.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook thukpa using 15 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Thukpa:
- Make ready 200 grams boneless chicken cut into bite size pieces or strips
- Get 1 Carrot cut into strips
- Take 1 medium sized potato cut into small pieces
- Take 2 cups roughly chopped Cabbage
- Take 1 cup green Beans cut into long pieces
- Prepare 1 big onion chopped
- Make ready 1 fresh chilli chopped
- Make ready 1 teaspoon ginger-garlic paste or crushed
- Make ready 1 tablespoon tomato paste
- Get 1 tablespoon Soya sauce
- Make ready to taste Salt
- Make ready 1 tablespoon Olive oil or Vegetable oil
- Prepare 1 teaspoon crushed Black pepper
- Take 2-3 stems of Spring Onion
- Make ready 200 grams Noodles of your choice
Thukpa - A Famous Sikkim Dish. Thukpa is a hot noodle soup made with mixing vegetables and/or chicken and goes well with the cold weather of northeastern Indo-Tibetan border region. Thukpa in detail: Thukpa is a Tibetan noodle soup, which originated in the eastern part of Tibet. Amdo thukpa (especially thenthuk) is a famous variant among Tibetan people and Himalayan people.
Instructions to make Thukpa:
- Heat Olive oil in a saucepan and add onions.
- Saute for a minute and then add ginger-garlic paste or crushed.
- Saute for few more seconds and then add chicken pieces and vegetable pieces.
- Fry for few minutes.
- Pour in 1 litre of hot water and salt.
- Cook in high heat for about 15 minutes.
- Reduce the heat and add tomato paste.
- Mix well and cook for 5 minutes more.
- Add soya sauce and black pepper. Give it a mix.
- In a separate pan cook noodles according to the instructions given.
- Drain and transfer them in soup bowls.
- Add chopped spring onion to he soup before removing from heat.
- Pour hot soup with vegetables over the noodles.
- Sprinkle some chilli flakes or fresh chopped chilli and serve immediately.
Thukpa on WN Network delivers the latest Videos and Editable pages for News & Events, including Entertainment, Music, Sports, Science and more, Sign up and share your playlists. About Ladakhi Chicken Thukpa Recipe: Thukpa is a traditional noodle soup from Tibet. and a popular dish along the region of Sikkim and Arunachal Pradesh. Perfect for a cold-winter evening, Thukpa is. Thukpa bhathuk centers on the little hand-rolled bhatsa noodles that most resemble, in their shape, Italian gnocchi, but with an extra little scoop. Thukpa: Nepal's noodle soup with a surprisingly spicy broth.
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