Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, shahi chicken korma. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Shahi chicken korma is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Shahi chicken korma is something that I’ve loved my whole life.
The firm paneer, the crunchy cashews, the plump raisins, the spicy chicken, the creamy sauce which I could eat in a bowl all by itself… पुरानी दिल्ली का असली चिकन कोरमा घर पे कैसे बनाये Chicken Korma Restaurant Recipe. bharatzkitchen HINDI. A "royal" Mughlai dish made with chicken cooked in a creamy spicy sauce and garnished with golden fried nuts and raisins that add subtle sweetness to the curry.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have shahi chicken korma using 20 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Shahi chicken korma:
- Prepare 500 g chicken
- Take 1/2 cup curd
- Take 1/2 cup fried onions
- Get 1 tbsp coriander powder
- Get 1 tsp roasted cumin powder
- Take 1 tsp garam masala powder
- Take 2 crushed green chillies
- Make ready 2 tsp kashmiri red chili powder
- Make ready 1/2 tsp turmeric powder
- Take to taste salt
- Take 2 tbsp ginger garlic paste
- Take 5/6 almonds
- Make ready 5/6 whole chachew
- Get 2 Bay leaves
- Get 3 cloves
- Make ready 3 green cardamom
- Take 1 Mase
- Make ready 1 black cardamom
- Prepare 2 tbsp oil
- Take 2 tbsp ghee
Shahi Chicken Korma is a very authentic and scrumptious recipe. Learn how to make/prepare Shahi Chicken Korma by following this easy recipe. Chicken shahi korma (potato chicken curry). Chicken special Shahi Korma is the antique dish created in India before the centuries as its gravy is normally thick and aromatic consisting.
Instructions to make Shahi chicken korma:
- Wash and drain chicken.and then nicely coat it with ginger garlic paste, crushed green chillies, red chilli powder, turmeric and salt and set aside for half n hour.
- Now heat a pan add oil and ghee.
- Add all whole spices and fry them for 1 min then add chicken to it.
- Keep stirring and cook for 5-10 min on medium flame.
- Now in a mixi jar add curd,fried onions,almonds,chachew and make a fine paste.
- Now add the above paste to chicken and cook for 5mints.
- Now add your garam masala, coriander powder and cumin powder and give it a good mix.
- Increase the flame and keep stirring the korma. here add one cup of water to it and keep stirring.
- Once u get the boil in it, lower the flame,cover the pan and let it simmer for 5 mints.
- Now time to check if our chicken is cooked. here u can also check salt.
- And switch off the falme. u can garnish your dish with finely chopped coriander leaves and serve with chapati, paratha or rice. enjoy.
Posting this Chicken Shahi Korma recipe has gotten me all excited. I know at least one person (apart from me obviously) who will get a kick over my desire to cook more Indian food: None other than my. Shahi chicken korma is a rich and flavourful curry. It's a dish invented for nobility. Spice, coconut, almond, cream and a hint of sugar come together in a sumptuous curry worthy of any celebration.
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