Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, thukpa(a tasty soup). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Thukpa(a tasty soup) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Thukpa(a tasty soup) is something which I have loved my entire life. They are nice and they look wonderful.
Thukpa also known as Tibetan Noodle Soup, basically originated in Tibet. It is very popular and mostly preferred by Nepalese, Bhutanese and The Northeast. Thukpa is a Tibetan noodle soup, which originated in the eastern part of Tibet.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have thukpa(a tasty soup) using 22 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Thukpa(a tasty soup):
- Take 200 gm chicken mince
- Make ready 1 cup chop carrot
- Prepare 1/2 cup green peas
- Prepare 1/2 cup french bean
- Take 11/2 cup noodles
- Prepare 1/2 cup chop onion
- Take 2 tsp chop ginger
- Make ready 4 tsp chop tomato
- Make ready 5 tsp coriander leaves
- Make ready 2 tsp lemon juice
- Prepare 2 tsp soya souce
- Get 2 tsp salt
- Get 1 tsp corn flour
- Take 3 tsp green chilli
- Get 1/2 cup spring onion
- Prepare 1 tsp red chilli powder
- Take 2 tsp black pepper
- Prepare 1 tsp white pepper
- Get 4 tsp oil
- Take 1 tsp butter
- Take 2 tsp chop garlic
- Get 2 tsp oregano
Tasty and healthy meal is ready! Thukpa is a popular soup in the northern Himalayan region of Nepal. Fragrant, hearty and simple to prepare, this satisfying soup recipe is an easy midweek winter warmer. Thukpa is a hot noodle soup made with mixing vegetables and/or chicken and goes well with the cold weather of northeastern Indo-Tibetan border region.
Steps to make Thukpa(a tasty soup):
- At first,chop all vegetables
- Take water in pan and boil the chicken
- Chop into small pieces of the chicken
- Then,put oil and butter in pan.
- Add onion,garlic,ginger and spring onion.
- Saute it and add tomato
- Then,add all vegetable with salt
- Saute it with both pepper and chilli powder in the vegetable in same pan
- Add chicken pieces in pan
- Saute it and add chicken stock in pan.
- Boil the noodles with salt
- Add some oil on it and make smooth.
- At the time of boiling,stir it
- Add noddles,corn flour and coriander leaves on it
- Lastly add soya souce,lemon juice in it and stir again
- Boil it and ready the soup
- Serve hot it in a bowl
Make it less or more spicy based on your personal taste and enjoy it with your family and friends. Here is Thukpa Recipe just for you. See great recipes for Himalayan Thukpa, Chicken Thukpa- Nepali style too! Even though many call thukpa a soup, I refuse to call it so. It is not a soup but a watery noodle dish , which comes with assorted vegetables and derives its main flavour from the minced meat that's added into it along with ginger and garlic.
So that is going to wrap it up for this special food thukpa(a tasty soup) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
