Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, kung po chicken fillet with cashew nuts. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Kung Po Chicken With Cashew Nuts. Finally add the MSG (if using), cashew nuts and sesame oil, stir a few times and serve hot. Omit the dried chilies and the chili' bean sauce to make Stir-fried Diced Chicken with Cashew Nuts.
Kung Po Chicken Fillet with Cashew Nuts is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Kung Po Chicken Fillet with Cashew Nuts is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook kung po chicken fillet with cashew nuts using 28 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kung Po Chicken Fillet with Cashew Nuts:
- Prepare Chicken fillet
- Make ready Batter Ingredients
- Prepare 4 tbsp plain flour
- Make ready 2 tbsp corn flour
- Take 1 egg
- Make ready 1 tbsp soy sauce
- Make ready 1/2 tsp white pepper
- Take 1 tbsp Shaoxing wine
- Get Sauce Ingredients
- Make ready 1 tbsp soy sauce
- Take 1 tbsp oyster sauce
- Take 1 1/2 tbsp dark soy sauce
- Take 1 tbsp Worcestershire sauce
- Make ready 1 tbsp tomato ketchup
- Get 1 tsp stock powder
- Prepare 2 tsp sugar
- Get corn starch solution
- Prepare 1/2 cup water
- Take Stir fry ingredients
- Take 1 big onion peeled slices
- Make ready 2 stalk spring onion
- Prepare 4 slices young ginger
- Make ready 6 pcs dried chillies (soaked)
- Get 1 tbsp Shaoxing wine
- Make ready Garnish
- Get Cashew nuts
- Make ready Coriander
- Prepare Spring onion chopped
Commonly known as Kung Po Chicken, is where the chicken is stir-fried with orange juice, ginger, garlic, sugar, oil, a mixture of vegetables, and starch. But if you like hot and spicy, feel free to use your local chilies. Nuts - Instead of peanut, I replace them with cashew nuts, but you can use a lot. Crisp fried chicken with stir-fried vegetables and cashew nuts.
Instructions to make Kung Po Chicken Fillet with Cashew Nuts:
- Marinate chicken fillet with soy sauce and Shaoxing wine for 1 hour.
- Mix batter flour with egg. Deep fry fillet in hot oil till golden brown and set aside.
- Heat up 1 tbsp oil in wok and fry ginger till fragrant. Add onions, spring onion, dried chilli and continue to stir fry for 1 minute. Add Shaoxing wine. Then add mixed sauce and let it boil. Add corn starch solution to thicken sauce. Put back chicken fillet and let the sauce coat the meat.
- Place on plate and garnish with cashew nuts, spring onion and coriander. Serve.
Stir in the spring onions and cashew nuts, season, to taste, with sea salt and ground white pepper and. I'm confidant this Kung Pao Chicken recipe will be the best Chinese food you've ever made from home! Stir-fried chicken, peanuts, and green onion in a delicious salty, sweet, and spicy kung pao sauce, served over hot cooked rice. All Reviews for Thai Chicken with Cashew Nuts. You saved Thai Chicken with Cashew Nuts to your Favorites.
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