Liver and papa
Liver and papa

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, liver and papa. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Liver and papa is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Liver and papa is something that I have loved my entire life. They are nice and they look wonderful.

Liver pâté is a pâté and meat spread popular in Northern and Eastern Europe. Made from coarsely ground pork liver and lard, it is similar to certain types of French and Belgian pâtés. Liver pâté is a popular food item in Scandinavia, where it is known as Leverpostej (Denmark), Leverpostei (Norway).

To get started with this recipe, we have to prepare a few components. You can have liver and papa using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Liver and papa:
  1. Prepare 500 g liver
  2. Take 1 onion
  3. Make ready 1 small green pepper
  4. Get 1 tbs bbq mixed with benny and chicken spice
  5. Prepare 2 tbs oil
  6. Make ready 1 tbs rama

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Instructions to make Liver and papa:
  1. Fry oil and Rama add onion green pepper
  2. Add all spices and liver
  3. Fry it for 10 minutes its ready
  4. Serve with pap

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