Liver and papa
Liver and papa

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, liver and papa. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Liver pâté is a pâté and meat spread popular in Northern and Eastern Europe. Made from coarsely ground pork liver and lard, it is similar to certain types of French and Belgian pâtés. Liver pâté is a popular food item in Scandinavia, where it is known as Leverpostej (Denmark), Leverpostei (Norway).

Liver and papa is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Liver and papa is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have liver and papa using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Liver and papa:
  1. Prepare 500 g liver
  2. Make ready 1 onion
  3. Make ready 1 small green pepper
  4. Prepare 1 tbs bbq mixed with benny and chicken spice
  5. Prepare 2 tbs oil
  6. Prepare 1 tbs rama

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Instructions to make Liver and papa:
  1. Fry oil and Rama add onion green pepper
  2. Add all spices and liver
  3. Fry it for 10 minutes its ready
  4. Serve with pap

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