Liver and papa
Liver and papa

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, liver and papa. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Liver pâté is a pâté and meat spread popular in Northern and Eastern Europe. Made from coarsely ground pork liver and lard, it is similar to certain types of French and Belgian pâtés. Liver pâté is a popular food item in Scandinavia, where it is known as Leverpostej (Denmark), Leverpostei (Norway).

Liver and papa is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Liver and papa is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have liver and papa using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Liver and papa:
  1. Get 500 g liver
  2. Get 1 onion
  3. Prepare 1 small green pepper
  4. Prepare 1 tbs bbq mixed with benny and chicken spice
  5. Take 2 tbs oil
  6. Make ready 1 tbs rama

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Instructions to make Liver and papa:
  1. Fry oil and Rama add onion green pepper
  2. Add all spices and liver
  3. Fry it for 10 minutes its ready
  4. Serve with pap

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