Liver and papa
Liver and papa

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, liver and papa. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Liver and papa is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Liver and papa is something which I’ve loved my whole life.

Liver pâté is a pâté and meat spread popular in Northern and Eastern Europe. Made from coarsely ground pork liver and lard, it is similar to certain types of French and Belgian pâtés. Liver pâté is a popular food item in Scandinavia, where it is known as Leverpostej (Denmark), Leverpostei (Norway).

To begin with this recipe, we must prepare a few components. You can have liver and papa using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Liver and papa:
  1. Get 500 g liver
  2. Prepare 1 onion
  3. Make ready 1 small green pepper
  4. Take 1 tbs bbq mixed with benny and chicken spice
  5. Get 2 tbs oil
  6. Make ready 1 tbs rama

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Steps to make Liver and papa:
  1. Fry oil and Rama add onion green pepper
  2. Add all spices and liver
  3. Fry it for 10 minutes its ready
  4. Serve with pap

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