Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, twisted texas chicken diablos. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Ramona Werst shares her recipe for Real Texas Chicken Diablo and how to make it. For full recipe and instructions, please visit the blog. Ramona Werst shares her recipe for Real Texas Chicken Diablo and how to make it.
Twisted Texas Chicken Diablos is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Twisted Texas Chicken Diablos is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook twisted texas chicken diablos using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Twisted Texas Chicken Diablos:
- Get 2 lb chicken tenders
- Prepare 2/3 cup orange juice
- Make ready 1 1/2 tbsp dry steak seasoning
- Make ready 8 oz cream cheese
- Prepare 2/3 cup chopped Texas pecans
- Prepare 12 whole fresh jalapenoes
- Take 2 lb thin-sliced bacon
- Make ready 2 cup barbecue sauce
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Steps to make Twisted Texas Chicken Diablos:
- Preheat oven or grill to 350°F.
- Place chicken tenders in bowl, add orange juice and 1 tablespoon steak seasoning, stir and cover and set in fridge to marinate 1 or more hours but not overnight.
- In seperate bowl, mix cream cheese, pecans and 1/2 tablespoon steak seasoning, blend well by hand and set aside.
- When ready to assemble, wash and slice jalapenos in half lengthways, remove the seeds, then rinse again.
- Fill jalapeno with cream cheese mixture, place slightly flatened chicken tender on top of filling, wrap with 1 slice of bacon, and secure with toothpicks so that bacon stays wrapped around jalapeno.
- When finished, brush all finished jalapenos generously with BBQ sauce.
- Bake or grill for 15 minutes at 350°, baste with more sauce and continue for another 15 minutes or until chicken is done.
- When finished cooking, baste one last time or use remaining sauce to serve.
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