Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken manchow soup😊. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken manchow soup😊 is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Chicken manchow soup😊 is something that I’ve loved my entire life.
Learn How To Cook Chicken Manchow Soup Recipe, an Indo-Chinese Soup Recipe by Chef Varun Inamdar. Make this delicious Indo-Chinese restaurant style soup. First prepare.cut the vegetables, boil the chicken,boil the noodles,strain n dust with cornflour n fry till crisp)very easy n quick soup.
To begin with this recipe, we have to first prepare a few components. You can cook chicken manchow soup😊 using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken manchow soup😊:
- Prepare 1 small onion, 1inch ginger diced,5 cloves garlic diced,3 to 4
- Get Green chillies (acc to ur taste)
- Make ready 1 maggi cube
- Get 1 tsp chilli sauce,soya sauce and tomato sauce
- Get 1/2 cup Veggies: capsicum, cabbage,carrot,corn all
- Get Boiled chicken 1/2 cup.(boil wit pepper powder and salt)
- Get 4 cups water,2 tbsn cornflour dissolved in water,1 egg white
- Take Fried noodles(boil and strain,dust wit cornflour and fry till crisp)
- Take 1/2 cup coriander leaves (optional)
This soup features on the menu of almost every Chinese restaurant and we love to indulge in this chicken manchow soup due to the warmth and crispiness of the noodles added alongside. It is said that change is the only constant and I totally agree. No matter how much one wants to remain the same, one evolves, over a period of time and truly so in my case too. This soup was Roshan's experiment and it turned out very good and has hence made it to the blog.
Instructions to make Chicken manchow soup😊:
- First heat oil in a deep vessel now add the onions,chilli,garlic and ginger saute now add the cube and sauce mix well.
- Now add water,mix and bring to a boil.now add the veggies. (I dont add vegetables before coz dont want vegetables to lose it's colour)
- Now simmer 5 mins and add the cornflour mixture and as it Thicken..simmer on low flame.
- Now drip egg white slowly..into the soup.now soup ready to go.serve hot with fried noodles and sprinkle some spring onions.enjoy😊
Manchow soup is a soup popular in Indian Chinese cuisine due to its easy preparation and hot spicy taste. It is available in many restaurants and street food carts alike. Although the soup is named after Manchuria it does not resemble any that is normally found in the cuisines of the region. Simple and easy to make Chicken Manchow Soup. This soup was in my mind ever since I had it one of the restaurant which we went recently.
So that’s going to wrap this up with this special food chicken manchow soup😊 recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
