My Sizzling Chicken on a platter šŸ˜†
My Sizzling Chicken on a platter šŸ˜†

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, my sizzling chicken on a platter šŸ˜†. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Separate the lettuces and spread the leaves over a serving platter. Slice the cucumber and radishes and scatter over the lettuce. Quick & Easy way to prepare Chilly Chicken on a Sizzling Platter!

My Sizzling Chicken on a platter šŸ˜† is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. My Sizzling Chicken on a platter šŸ˜† is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have my sizzling chicken on a platter šŸ˜† using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make My Sizzling Chicken on a platter šŸ˜†:
  1. Make ready 150 grams Mushrooms
  2. Get 2 Chicken Breasts, butterflied
  3. Prepare 1/4 onion, chopped
  4. Get 1 large Tomato sliced
  5. Take Spray olive oil
  6. Get BBQ seasoning

Remove chicken from marinade; discard marinade. I will say that the cooking time for the chicken is way off. Saute chicken breasts in olive oil over medium heat; cook evenly on both sides to a golden brown color. Heat cast iron skillet on burner over medium heat until very hot.

Steps to make My Sizzling Chicken on a platter šŸ˜†:
  1. Ingredients
  2. Butterfly the chicken breast, and slice the tomatoes, onions and mushrooms.
  3. Sprinkle the bbq seasoning on the inside of the butterflied cut chicken.
  4. With a basting brush, brush on some virgin olive oil on the inside with the seasoning
  5. Heat up the sizzling pans, add the chicken breasts seasoned side down. After 2 minutes turn them over. Fry, turning them over every 2-3 minutes.
  6. Add your sliced mushrooms to the fry pan and cook for 5 mins. As are frying, use the oil spray to stop it drying up. Or put a little virgin oil to cook.
  7. Add the onions and fry for 3 mins.
  8. Lastly add the tomatoes
  9. When cooked, lift up the breasts and place some lettuce underneath the chicken.
  10. Serve with salad and some fries .

Add chicken to top of pepper and onion medley, resting on potatoes. Learn about the interview process, employee benefits, company culture and more on Indeed. Chicken sweet sour. chicken Sizzler served in cabbage leaves. A young girl is eating Sizzling noodle in cast iron serving platters with egg, meats, seafood, vegetables, tofu, and noodles. Sizzling Chicken Sisig is the chicken version of the popular sisig dish.

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