Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook
Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken curry with potato and peas(chicken aalu matar) #mycookbook. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook is something which I’ve loved my entire life.

Prepare this wonderful dish with less chicken and vegetables. The vegetables get a beautiful flavour because of the addition of the few pieces of chicken. Chicken Curry with Potato and Peas

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken curry with potato and peas(chicken aalu matar) #mycookbook using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook:
  1. Make ready 1 kg chicken,1 big potato, 1/2 cup peas
  2. Make ready (1 sliced onion,3 cloves, 4 cardamom, 1stick cinnamon,
  3. Prepare 8 black pepper and 2 bay leaf)
  4. Prepare 1/2 cup oil,1 1/2 tbsn salt,1 tsp garam masala powder and
  5. Prepare Few coriander leaves chopped
  6. Prepare Masala to grind
  7. Make ready (1 onion medium, 1 tomato(medium,1 pod garlic,
  8. Take 1 inch ginger and 7 green chillies (acc to u)1 tbsn Kashmiri red
  9. Make ready Powder,1 tbsn coriander powder)grind all this
  10. Take 1 tsp turmeric powder

My husband and I like a bit more "gravy" so we doubled everything but the chicken and potato with the exception of the cayenne. Measuring out those spices is definitely the step that takes the most time in this Same sauce, but made with vegetables instead of chickpeas and potato. What to serve with Chickpea Curry. Rice is essential to soak up all that sauce.

Instructions to make Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook:
  1. First heat oil in a vessel.then add the onion with whole garam masala (pic2) when onions brown add the above grind masala and mix.now simmer till oil floats up.
  2. Now add the turmeric and salt
  3. Now saute 2 mins and add the potatoes and peas.mix well.cover the lid and cook 10 mins slow flame
  4. When done add the garam masala powder and few chopped coriander leaves. Serve hot with rice,chapati, tortilla and enjoy 😊 #newyoutuber

Serve this family-friendly chicken curry with rice or roti. Stir in the chicken, then add the sweet potatoes and lentils and keep stirring to. Chicken curry with potatoes and coconut milk is a common chicken curry in Curry chicken with potatoes is the most common chicken curry recipe in Malaysia. Everywhere you go where curries are served, you will find this. Stir in the curry powder, tomato paste, chicken and potato with enough water to come up to about halfway.

So that’s going to wrap this up for this special food chicken curry with potato and peas(chicken aalu matar) #mycookbook recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!