Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, kheema(minced beef/mutton/chicken) #mommasrecipe #ramadankareem. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kheema(minced beef/mutton/chicken) #mommasrecipe #RamadanKareem is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Kheema(minced beef/mutton/chicken) #mommasrecipe #RamadanKareem is something which I’ve loved my entire life.
Dhabewala Kheema as the name says is a mutton recipe made in Dhaba Style. Made with minced mutton, spices, butter it is flavorful mutton recipe that can be relished with pav. Keema Matar Recipe (Minced Meat with Peas Curry) Video.
To begin with this particular recipe, we have to prepare a few components. You can have kheema(minced beef/mutton/chicken) #mommasrecipe #ramadankareem using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Kheema(minced beef/mutton/chicken) #mommasrecipe #RamadanKareem:
- Take Half kg mince beef/mutton/chicken
- Get 1 onion sliced,1 tomato chopped
- Make ready 3 green chillies, 2 tbsn ginger,garlic and chilli paste
- Get 3 tbsn oil,1 tsp cumin seeds, 1 tbsn chilli powder,1 tsp turmeric
- Prepare 1 tbsn salt,1 tsp coriander powder
- Take leaves Few coriander
To make this minced lamb recipe, you brown off your lamb mince in a pan and set aside. Then add your onions, garlic, ginger, chilli and curry paste and let them cook down. This authentic Indian ground beef recipe is called "Qeema" and is an amazingly simple yet complex And a milder creamy Western style curry, this Everyday Chicken Curry. This recipe for Indian masala kheema, or meat mince, can be made with any meat you prefer—chicken, lamb, pork, goat meat, or any combination such as minced pork and veal—but has become synonymous with lamb as this is a pantry staple in India.
Steps to make Kheema(minced beef/mutton/chicken) #mommasrecipe #RamadanKareem:
- Sorry no pictures…first heat oil,add the sliced onion then cumin,mix and saute till slightly brown then add the ginger garlic and chilli paste,mix now add mince beef/mutton mix well add salt mix and add the tomato, chillies with dry masala. Mix well.close the lid.dont add water.cook on the slow flame..till it cook and oil floats up.decorate with coriander leaves and serve hot with paratha,chapati, bread enjoy😊
Mutton kheema or mutton keema tastes best along with hot rotis or parathas. But, the mutton keema made here can be eaten with steamed rice, khatti dal and Also check out keema made using chicken which is in the name of chicken keema and is mentioned under the category of chicken recipes. The flavor of bhuna beef, mutton, or lamb keema is distinct and stronger than regular keema curry. Use this powder cumin and coriander powder to make keema and other Indian chicken curries. If making kheema for picnic or travel or canning, add more oil while cooking.
So that is going to wrap it up for this special food kheema(minced beef/mutton/chicken) #mommasrecipe #ramadankareem recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
