Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken kadai 😊 ramadan mubarak 👍. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken kadai 😊 Ramadan Mubarak 👍 is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Chicken kadai 😊 Ramadan Mubarak 👍 is something which I have loved my whole life.
Chicken kadai 😊 Ramadan Mubarak 👍. This food primarily famous due to its delicious taste and use of a number of Indian spices. Kadai Chicken actually means chicken cooked in a kadai (frying pan).
To begin with this recipe, we must first prepare a few components. You can cook chicken kadai 😊 ramadan mubarak 👍 using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken kadai 😊 Ramadan Mubarak 👍:
- Get 1 kg chicken cut into small pieces
- Prepare 1 onion,1 tomato peeled,1 tsp turmeric,1 tsp chilli powder(grind)
- Get 5 cloves garlic, 1 inch ginger and 4 green chillies crushed
- Make ready Masala to roast(6 Kashmiri red chilli (less heat),2 tbsn
- Get Coriander seeds,1 tbsn dried fenugreek leaves,1 tbsn cumin seed)
- Get 1 tbsn tomato paste,1/2cup cup oil,2 tbsn oil for fry paste
This food primarily famous due to its delicious taste and use of a number of Indian spices. Kadai Chicken actually means chicken cooked in a kadai (frying pan). Kadhai Chicken is another one of those signature dishes at Indian restaurants. The Kadai Chicken has a very unique flavor.
Steps to make Chicken kadai 😊 Ramadan Mubarak 👍:
- First roast the dry masala and grind. Now crush the ginger garlic and chilli. Now heat oil in a vessel,wok or kadai then add 1 tbsn salt then add the chicken and saute and remove.
- Now same oil add the onion and tomato paste with turmeric and chilli.
- Now take ginger garlic and chillies…fry in different pan with 2 tbsn oil and transfer into the masala.mix now add 1 tsp salt and 1 tbsn red tomato paste mix well and saute till oil floats up.
- Now add the chicken, mix well and add little water..now simmer 5 mins.now add half of the roasted masala.now put some coriander leaves, some thinly sliced ginger and slit green chillies
- Serve hot,with flavoured rice,khabus,chapati with curd raita😊 Please do subscribe my #youtube blog Tanvi.s 25 yummy food blog. #newyoutuber
The amazing part is that it is not a dish that is overloaded with spices, yet the few that are there just make this one fantastic dish. The flavor and the aroma of the fresh ground. Cook till the chicken becomes tender. Kadai (or Karahi) just means "wok" - therefore, Kadai Chicken translates to Wok Chicken. It's not the most creative name… but it is pretty straight forward.
So that is going to wrap it up with this special food chicken kadai 😊 ramadan mubarak 👍 recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
