Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, village style chicken gravy. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Village style chicken gravy is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Village style chicken gravy is something which I’ve loved my entire life.
In this video am presenting a traditional authentic and village style chicken kulambu, which I have learnt from my grand mother followed by my mother A very tasty and spicy gravy which every one will love. Chicken Gravy Recipe by Village Boys. We prepared village style chicken Gravy as we known.fully fun fulfilling video.kindly watch full video.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook village style chicken gravy using 26 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Village style chicken gravy:
- Make ready To sauté and grind
- Make ready 3 medium size onion chopped
- Take 1/2 tomato chopped
- Take 2 tbsp oil
- Get 1/2 tsp fennel seeds
- Get 1/2 tsp poppy seeds
- Make ready 6 tsp homemade kari masal powder(or 2 tsp chilly powder and 4 tsp coriander powder)
- Take To grind
- Take 1/2 cup coconut
- Make ready 2 tsp roasted gram(optional)
- Prepare 4 cashews
- Take 1/2 tsp fennel seeds
- Make ready 1/2 inch cinnamon stick
- Prepare For the gravy
- Make ready 2 tbsp sesame oil
- Take 1 inch cinnamon stick
- Make ready 2 cloves
- Take 1/2 tsp fennel seeds
- Get Little stone flower (optional)
- Prepare 1/2 onion chopped
- Prepare 1 tbsp ginger garlic paste
- Prepare 1/2 tomato chopped
- Get 2 lb chicken
- Take To Garnish
- Make ready leaves Curry
- Take leaves Coriander
Kongunadu Gramathu Kozhi Kuzhambu / Vilage style Chicken gravy is something special I learnt from my grandma. She neither adds Tomato nor ginger in this gravy. I usually add lot of coriander powder (make it at home) and less coconut. Coriander not only thickens the gravy, it also has many medicinal.
Steps to make Village style chicken gravy:
- Heat oil in a pan. Add onion and sauté well. Add tomato and sauté well. Switch off the flame and immediately add kari masal powder or equivalent spices, fennel seeds, poppy seeds and mix well. Cool it and grind with enough water.
- Heat a pot with sesame oil. Add cinnamon stick, cloves, fennel seeds, stone flower. Let it splutter. Add onion, sauté well. Add ginger garlic paste. Sauté until raw smell goes away. Add tomato, sauté well until oil separates. Add in chicken pieces. Sauté for 5 mins. Add in ground paste and salt. Add enough water and cook it until chicken gets cooked.
- Meanwhile, grind everything in ‘to grind’ section with enough water.
- Once chicken is cooked, add in the ground coconut paste and bring it to boil for 5 mins.
- Garnish with curry leaves and coriander leaves
Find chicken gravy stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Gavran Chicken or Village style Chicken curry recipe is not a very fancy one, it's simple, rustic, straightforward and quick to make. The taste of real country is truly awesome and must add very few masalas to keep it simple as the natural flavours and juices of country chicken is not to be masked. This is a delicious dish that can be made at home without a lot of effort.
So that is going to wrap it up for this special food village style chicken gravy recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
