Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, peshawari chicken chapli kabab. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Peshawari Chapli Kabab is very famous in Karachi and all over the Pakistan. In Karachi you will find so many resturants who's making this amazing dish. Peshawari Chapli Kabab Recipe Restaurant Style
Peshawari Chicken Chapli Kabab is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Peshawari Chicken Chapli Kabab is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook peshawari chicken chapli kabab using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Peshawari Chicken Chapli Kabab:
- Get Chapli Kabab Masala
- Prepare 2 tbsp whole coriander seeds
- Prepare 1 tsp whole cumin seeds
- Take 3 dried red chillies
- Make ready 1 tsp black pepper powder
- Get 1 tsp Garam masala powder
- Prepare 3 tsp powdered dried pomegranate seeds
- Take 1 tbsp aamchur(dry mango) powder
- Make ready Kabab
- Take 1 kg boneless chicken minced
- Make ready 1 onion finely chopped
- Take 1 tomato finely chopped
- Make ready 1 egg raw
- Take 1 egg scrambled
- Make ready 1 green chilli finely chopped
- Make ready 3 tbsp coriander leaves finely chopped
- Prepare 3 tbsp besan/gram flour
- Prepare 2 tsp ginger garlic paste
- Get to taste Salt
- Prepare 5 Tomato round slices
- Take 3 tbsp refined oil
Peshawari Chapli Kabab - Its a specialty of Peshawar, as the name suggest. It is prepared with minced meat, crushed and solid pomegranate, eggs, garlic, coriander, tomatoes, onions, green chilies, red chilies, and salt. Juicy and tender Peshawari Chapli Kabab recipe tastes delicious with Paratha. Chicken Chapli Kabab also known as Peshawari Kabab is absolutely tender chicken keema meat infused with such flavorful spices & given a flat disc shape resembling a patty.
Instructions to make Peshawari Chicken Chapli Kabab:
- Dry roast coriander seeds, cumin and red chillies and grind them in a mixer
- Mix the ground spices, pepper, pomegranate powder, amchur, garam masala to make the Kabab masala
- Add salt, Kabab masala, scrambled egg, raw egg, onion, ginger garlic paste, green chillies, besan and coriander leaves to the minced chicken and mix well.
- Keep the mix in the refrigerator for an hour. After one hour, Mix the chopped tomatoes lightly to the Kabab mix.
- Make patties and shallow fry in oil with tomato slices placed on top of the patties. Flip them and cook for 10 minutes.
- Serve hot with mint chutney!
Make these minced chicken Kabab easily on a skillet with drizzles of oil. A perfect candidate for barbecue parties these. Chapli Kebab or Kabab (Pashto: چپلي کباب) is a Pashtun-style minced kebab, usually made from ground beef, mutton or chicken with various spices in the shape of a patty. + Chicken Chapli Kabab Recipe: The chicken version of the popular kabab recipe that is said to have originated in Pakistan and Afghanistan, chicken chapli kabab is an easy-to-make and delicious pan-fried kabab that can be ready in a few minutes. Kababs, now found across the world, are usually. INGREDIENTS Chapli kabab is one the most favorite dish of the people of Peshawar, because of its taste.
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