Nilagang manok
Nilagang manok

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, nilagang manok. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Nilagang Manok is a simple Filipino chicken soup with clear broth. The term literally translates to boiled chicken. The cooking procedure is simple and straightforward.

Nilagang manok is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Nilagang manok is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook nilagang manok using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Nilagang manok:
  1. Get 3/4 chicken
  2. Prepare 1 cabbage
  3. Make ready 3 pcs potatoes
  4. Prepare 1 tbs brown sugar
  5. Get 2 tbs fish sauce
  6. Make ready 2 pcs bay leaf
  7. Prepare 1 small ginger
  8. Prepare Pinch Pepper
  9. Get 3 Drops ACV (i used brag)
  10. Prepare 1 L rice water
  11. Make ready 1 chicken cube
  12. Prepare 2 pcs siling haba
  13. Make ready leaves Basil

It is a Filipino chicken soup dish wherein chicken is cooked in clear broth with. Nilagang manok is one of the simplest Filipino recipes. How to make Nilagang Manok (Boiled Chicken Soup). First, start by boiling the chicken in a pot.

Steps to make Nilagang manok:
  1. In a caserole, cook the chicken with ginger, pepper, basil leaves, 1 siling haba, bay leaf,fish sauce, sugar and chicken cube.
  2. Add rice water or water and bring to boil.
  3. Add potatoes and 1 siling haba. Add cabbage after 3 minutes. Do not overcook.
  4. Ready to serve. (I forgot to take picture right after i cooked but i managed to get after reheating coz we wait for our companion😂)

Nilagang manok translates to boiled chicken. Nilagang manok translates to boiled chicken. It's the generic name for a wide array of rustic Filipino chicken and vegetable soups. Tinolang manok or chicken tinola is a nourishing Filipino chicken soup. It can consist of various chicken cuts and internal organs cooked in a flavorful broth alongside.

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