Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken soup (nilagang manok). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Chicken soup (nilagang manok) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chicken soup (nilagang manok) is something which I have loved my entire life.
Nilagang Manok is a simple Filipino chicken soup with clear broth. The term literally translates to boiled chicken. Have you tried nilagang baboy or beef nilaga?
To begin with this recipe, we must first prepare a few ingredients. You can have chicken soup (nilagang manok) using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken soup (nilagang manok):
- Take cabbage (recycled)
- Make ready 1/4 Chicken (1 breast chicken)
- Make ready 1 pcsTomato
- Make ready 1 pcs Onion
- Get 1 pcs Potato
- Prepare 2 pcs Garlic
- Take pcs Ginger small
- Make ready To taste Salt and pepper
- Get Water no exactly measurements
This recipe calls for chicken, potatoes, and spices. You can also add vegetables to this comforting one-pan meal. How to make Nilagang Manok (Boiled Chicken Soup). Nilagang manok or boiled chicken soup is one of the simplest Filipino recipes by just boiling the chicken and putting all the vegetables and spices in a pot until cooked and presto! you have a tasty nilagang manok dish.
Steps to make Chicken soup (nilagang manok):
- Clean the vegetable at cut into regular size /cubes.
- And then boil the water with garlic ginger tomato and onion for 10 minutes before i add the chicken &potato (i put half of lemon to marinate of chicken and salt.) Cook for 25 minutes.
- After 25 minutes add pepper to taste add salt if needed. Then cabbage and chili🌶 just wait 5 minutes then finish. 😊👍.
- You can eat with rice 🍚 😋👌.
- Tell me guy if you try my ricipe.& Comment below if you like my ricepe. Thank you. ❤❤❤
In choosing the chicken used in this recipe, it is preferable to choose a native. Nilagang manok translates to boiled chicken. It's the generic name for a wide array of rustic Filipino chicken and vegetable soups. Native chicken, the kind that needs long and slow cooking, is best for making nilagang manok. In unavailable, free range chickens is the next best thing. (Chicken Tinola, Nilagang manok).
So that’s going to wrap this up for this special food chicken soup (nilagang manok) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
