Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, beetroot, mint & cumin soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Beetroot, mint & cumin soup is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Beetroot, mint & cumin soup is something that I have loved my whole life. They’re nice and they look wonderful.
If you only try one recipe from the Natural Harry recipe book let it be this one! The combination of beetroot, mint and cumin is so perfect. Put beetroot and cumin in the small bowl of a food processor, season and blend until smooth.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beetroot, mint & cumin soup using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beetroot, mint & cumin soup:
- Get 3 lrg beetroot
- Take 1 red onion
- Take 1 small potato
- Take 2 tsp cumin
- Get 2-3 garlic cloves
- Make ready 1 1/2 pints stock chicken or veg
- Get Small handful of mint
- Make ready Salt and pepper
- Prepare Tsp brown sugar
- Take Toasted pine nuts and pumpkin seeds to serve
In fact, this beetroot tartar and mint is more of a salad. What we are going to do is cut the cooked beetroot into small pieces, then season with mint vinaigrette. Rocket and walnut salad to serve (optional). Top your steak with dollops of ricotta cheese, Chris' Egyptian beetroot dip and sprigs of fresh mint.
Steps to make Beetroot, mint & cumin soup:
- Roast the beetroot and red onion sprinkled with sugar in the oven until tender.
- Mince the garlic and add to a pan with olive oil not letting it burn, add cumin the beetroot and red onion. Chop the potato and add to the pan with the stock.
- Let the pan come to a boil and allow to simmer for about half an hour, longer if you have the time. Blitz the soup, adding more stock if you like it thinner.
- Toast pine nuts and pumpkin seeds in a dry pan with more cumin and rock salt. Add chopped mint, season and stir, serve with more fresh mint and seeds.
Beetroot contains soluble fibre which helps combat high cholesterol and high blood sugar. It is rich in folate, potassium and manganese; a great addition to any detox plan when eaten raw. Stir in mint just before serving. When the beetroot has cooled, add all the ingredients, except the mint, to a food processor and blend until smooth. Add the mint and taste, leave or add more to your taste.
So that’s going to wrap it up with this exceptional food beetroot, mint & cumin soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
