Tri-Colour Chicken Pasta Platter
Tri-Colour Chicken Pasta Platter

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tri-colour chicken pasta platter. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Tri-Colour Chicken Pasta Platter is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Tri-Colour Chicken Pasta Platter is something which I have loved my entire life. They’re fine and they look fantastic.

Tri Colour Platter is an amazingly delicious mouth watering side dish recipe. Serve it at your dinner party I bet you will have a huge fan following for this one! To assemble the platter, place the chicken breasts flat on to the cutting board and with a very sharp knife cut wafer thin slices slant-wise, and.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have tri-colour chicken pasta platter using 33 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tri-Colour Chicken Pasta Platter:
  1. Prepare ~FOUR STEPS:
  2. Get ●1st Step; (Mix Vegetables)
  3. Get 1 medium onion square pieces
  4. Make ready 1 cup cabbage Julien
  5. Get 1 cup capsicum Julien
  6. Make ready 1 cup carrot Julien
  7. Get 1 tbls vinegar
  8. Get 1 tbls soya sauce
  9. Prepare 1 tsp salt
  10. Get 1 tsp black pepper
  11. Get 1 tbls oil
  12. Make ready ●2nd Step; (Chicken gravy)
  13. Take 1/2 kg Chicken small cubes
  14. Get 1 tbls minced garlic
  15. Get 1 tbls soya sauce
  16. Take 1 tbls vinegar
  17. Make ready 1 tsp black pepper
  18. Make ready 1 tsp salt
  19. Get 1 cup Chilli garlic sauce
  20. Prepare 1 tbls oil
  21. Prepare ●Step 3; (Tri-Colour Pasta)
  22. Prepare 2 cups tri-colour Pasta
  23. Take 1 tsp salt + 1 tbls oil
  24. Get 4 glass water
  25. Get 1 tbls extra version olive oil
  26. Get 1 tsp vinegar
  27. Prepare 1 tsp soya sauce
  28. Prepare 1 tsp chicken powder (optional)
  29. Make ready ●4th Step; (French Fries)
  30. Make ready 1/2 kg potatoes cut into fries shape
  31. Make ready 1/2 cup cornflour
  32. Make ready 1 tsp salt
  33. Prepare 1 tsp black pepper crushed

Tri Color Pasta with Chickpeas and SalamiLori's Culinary Creations. Easy Bacon Chicken Ranch Pasta SaladOh, Sweet Basil. grape tomatoes, sliced olives, broccoli florets, peas. Member Recipes for Tri Color Rotini Pasta Chicken. Tri-Color Pasta Salad My Favorite Pasta Salad.

Instructions to make Tri-Colour Chicken Pasta Platter:
  1. In a Pan, add 1 tbls of oil and soutay onions till turn slightly soft, add vegetables (cabbage, carrots and capsicum) cook for 2 to 3 minutes. (Do not over cook)
  2. Add vinegar and soya sauce at high flame. Set on Platter in circular style which shown in picture.
  3. Add 1 tbls oil in a pan and soutay garlic mince then add chicken cubes, when chicken turn its colour in white then add salt and pepper.
  4. Cook for 2 minutes and add 1 cup chilli garlic sauce, cook for another minute, chicken saucey gravy is ready cover it.Boil pasta in water with salt and oil. In another pan heat up extra version olive oil and slightly fry the pasta on high flame just for coating olive oil on pasta. (Mix chicken powder if wants, its optional)
  5. Cut potatoes in fries shape and marinate with ½ cup cornflour, 1 tsp sakt and 1 tsp black pepper. And fry in medium high flame till its crisps.
  6. Plattering~ 1st; Set vegetables mix in the platter in a circle. 2nd; set tr-colour Pasta in middle of the vegetables circle.3rd; set french fries on 4 corners of the platter. 4rd; pour hot soucy chicken gravy on the pasta. (At the end can pour some thousand Island dressing on top of the chicken (its optional).

How to make Tri Color Pasta Salad. Here is a quick breakdown of how to make it. For the complete list of ingredients and directions, find the printable option at the end of this blog post. I love the Tri Color Pasta Salad for lunch, or as a side dish. However, sometimes I want something a bit richer.

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