Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my quicky chilly chicken my family love it a lot.. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Today I'm going to share my all-time favourite restaurant style perfect dry chilli chicken recipe. In this video you can see how to make 'Dry Chilli Chicken'. - Chop the garlic and spring onions and slice the chillies. - Make petals of one small onion & cubes of one green capsicum - Deep fry the chicken pieces in a kadhai till golden in colour. Узнать причину. Закрыть. My chicken family love eachother. mr makesomething. Загрузка.
my quicky chilly chicken my family love it a lot. is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. my quicky chilly chicken my family love it a lot. is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook my quicky chilly chicken my family love it a lot. using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make my quicky chilly chicken my family love it a lot.:
- Make ready 1/2 kg thigh chicken
- Prepare 1 egg
- Prepare 1 tsp soya sauce
- Make ready 2 tbsp corn flour
- Take 1 tsp vinegar
- Get 1 salt to taste
- Make ready 1 oil for fry
- Make ready 1 onion
- Take 1 capsicum
- Prepare 2 green chilies
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Steps to make my quicky chilly chicken my family love it a lot.:
- first to marinate chicken
- take chicken in bowl and put one egg,corn flour,soya sauce,salt and vinegar.
- take oil in pan for fry.fry that marinated thigh chicken.
- put pan on flame.add one tabledpspoon oil than put green chilly sauce ,soya sauce ,tomtomato sauce, than add onion,capdicum,greenchily and than put fried thigh chicken pieces add salt to taste after that put half tspoon vinegar and cover it for five minutes and while serving garnish with corriander.
And I usually make tomato salad and pickled tea leaf for my family!!!! I love cooking but i can't cook that well. There ….a lot of desks in the classroom. My mother cooks for us there. In the evening all our family have dinner in the kitchen and I love it!
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